Stop juggling presentation and refrigeration. This open display merchandiser delivers consistent cold, clear visibility, and robust construction so staff maintain product quality while customers make fast selections in busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe stainless surfaces with a soft cloth. Clean condenser coils per manufacturer schedule; remove debris to prevent failures and higher energy use. Scrub shelves and deck, rinse, and dry thoroughly. Replace night cover and check seals. Regular cleaning removes bacteria, cuts fire risk from grease, lowers utility bills, and helps pass CSA and health inspections.#@@#Additional Info#@#Turbo Air TOM-48L-UF-S-3S-N merchandiser offers 15.2 cu. ft. in a 46.75"W x 33.75"D x 52.5"H stainless steel cabinet. It features R-290 refrigeration, (2) shelves, LED lighting, digital thermostat, night cover, and dual compressors.#@@#General Info#@#Description #@#
Stop juggling presentation and refrigeration. This open display merchandiser delivers consistent cold, clear visibility, and robust construction so staff maintain product quality while customers make fast selections in busy foodservice environments.
#@@# Low Profile#@#
Designed for counters and islands, the low-profile footprint measures 46.75 inches wide by 33.75 inches deep and stands 52.5 inches high to maximize display area without overwhelming service lines. Operators gain 15.2 cubic feet of usable cooled space that fits within standard workflow zones.
#@@# Stainless Construction#@#
Engineers specified stainless steel interior and exterior to resist corrosion and simplify sanitation protocols in high-traffic kitchens. Maintenance teams reduce cleaning time and sustain hygienic surfaces that meet institutional standards.
#@@# Shelf Configuration#@#
Equipped with two shelves plus a deck and a 3-tier display arrangement, the unit supports organized product staging and straightforward rotation. Managers arrange items by category to increase turnover and minimize handling.
#@@# Efficient Refrigeration#@#
Self-contained refrigeration uses R-290 hydrocarbon refrigerant and two 3/4 HP compressors to maintain target temperatures under continuous load. Facilities benefit from reliable cooling performance and lower refrigerant impact compared with legacy chemistries.
#@@# Controls And Monitoring#@#
Digital electronic thermostat with defrost control and a solar digital thermometer provide precise temperature management and clear readouts for compliance documentation. Staff achieve stable setpoints and rapid verification during inspections.
#@@# Airflow And Lighting#@#
Front air intake with rear discharge pairs with LED interior lighting and tempered glass panels to ensure uniform product illumination and uninterrupted airflow. Visual clarity enhances sales while airflow design preserves consistent cooling across display tiers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to maintain airflow and reduce energy draw. Clean interior surfaces and tempered glass with a mild detergent, rinse thoroughly, and dry to prevent corrosion on stainless steel. Sanitize shelves and deck after each service shift using an approved food‑service sanitizer. Verify door seals and night cover alignment; replace worn gaskets to prevent temperature loss. Calibrate the digital thermostat monthly and document readings.
