Transform your ice cream service with a state-of-the-art dipping cabinet designed for efficiency and style. This unit combines a sleek, curved glass design with robust functionality, ensuring that your ice cream offerings are visually appealing and easily accessible. With a generous capacity and energy-efficient features, this cabinet is an essential addition to any commercial kitchen or dessert shop.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air TIDC-47W-N Ice Cream Dipping Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all ice cream tubs and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to avoid scratches. Clean the condenser coils regularly for efficiency. Check door seals for wear and replace if needed. Regular maintenance prevents costly breakdowns and ensures health compliance. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Turbo Air TIDC-47W-N 47" Ice Cream Dipping Cabinet has a capacity of 10.31 cu. ft. and holds eight 3-gallon tubs. It features stainless steel shelves, LED lighting, and manual defrost for efficient operation.#@@#General Info#@#Description #@#
Transform your ice cream service with a state-of-the-art dipping cabinet designed for efficiency and style. This unit combines a sleek, curved glass design with robust functionality, ensuring that your ice cream offerings are visually appealing and easily accessible. With a generous capacity and energy-efficient features, this cabinet is an essential addition to any commercial kitchen or dessert shop.
#@@# Spacious Tub Capacity#@#
Featuring an impressive capacity for up to eight 3-gallon tubs, this cabinet allows for a diverse selection of flavors to entice customers. The ample storage space ensures that you can keep your most popular options readily available, minimizing wait times and enhancing customer satisfaction.
#@@# Energy Efficiency#@#
Equipped with R290 hydrocarbon refrigerant, this unit not only meets but exceeds energy efficiency standards. Its ENERGY STAR certification signifies lower energy consumption, which translates to reduced operational costs while maintaining optimal performance in keeping your ice cream at the perfect serving temperature.
#@@# User-Friendly Design#@#
The interior is illuminated with LED lighting, providing excellent visibility of your ice cream selections. This feature enhances the presentation and makes it easier for staff to serve customers quickly, improving overall service efficiency during peak hours.
#@@# Durable Construction#@#
Crafted with a stainless steel exterior, this dipping cabinet is built to withstand the rigors of a busy commercial environment. The robust materials ensure longevity and ease of maintenance, allowing you to focus on delivering exceptional service without worrying about equipment reliability.
#@@# Manual Defrost Function#@#
The manual defrost feature simplifies maintenance, allowing for easy cleaning and upkeep. This functionality helps maintain optimal performance and hygiene standards, ensuring that your ice cream remains fresh and appealing to customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Turbo Air TIDC-47W-N Ice Cream Dipping Cabinet, perform regular maintenance. Clean the condenser coils monthly to prevent dust buildup. Inspect door seals for wear and replace them as needed for optimal cooling. Use a mild detergent to wipe down stainless steel surfaces, avoiding abrasive cleaners. Regularly check LED lighting and replace burnt-out bulbs promptly. Ensure the cabinet remains level for proper operation.