The Turbo Air TASP-18 Radiance Stock Pot Range is a powerful and compact solution for high-volume boiling, simmering, and stock preparation. With a generous 79,000 BTU output and heavy-duty construction, it offers consistent heat and long-term reliability for busy commercial kitchens and culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel surfaces daily with a soft cloth and non-abrasive cleaner. Remove the top grate and clean burner ports weekly to ensure optimal gas flow and flame consistency.#@@#Additional Info#@#This 18" Radiance stock pot range delivers up to 79,000 BTU of power, making it ideal for preparing large volumes of soups, broths, and sauces in commercial kitchens.#@@#General Info#@#Description #@#
The Turbo Air TASP-18 Radiance Stock Pot Range is a powerful and compact solution for high-volume boiling, simmering, and stock preparation. With a generous 79,000 BTU output and heavy-duty construction, it offers consistent heat and long-term reliability for busy commercial kitchens and culinary operations.
#@@# High-Performance Burners#@#
Equipped with a two-ring burner system, this unit delivers up to 79,000 BTUs of intense, controllable heat. The inner and outer rings allow for precise temperature adjustments during cooking.
#@@# Durable Construction#@#
The heavy-duty stainless steel front and galvanized sides ensure durability, even in the most demanding environments. Its cast iron top grate supports heavy stock pots with ease.
#@@# Compact Design#@#
Measuring just 18 inches wide, this unit fits into tight kitchen spaces while offering enough surface area to accommodate large-capacity pots used in batch cooking or catering.
#@@# User-Friendly Controls#@#
Two manual gas valves control the inner and outer rings separately, offering flexible heat management. The standing pilot system ensures quick ignition and dependable performance.
#@@# Enhanced Stability#@#
The front-located adjustable legs provide leveling support and keep the unit steady, ensuring safe operation in commercial kitchens.
#@@# Commercial-Ready Build#@#
The TASP-18 meets ANSI and CSA standards for gas-fired foodservice equipment. It's ideal for use in restaurants, hotels, catering operations, and institutional kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners regularly for clogs. Clean pilot and burner ports to prevent flame irregularities. Tighten fittings periodically and check for gas leaks. Always disconnect gas before servicing.