Transform your kitchen into a hub of culinary excellence with a powerful natural gas range designed for high-volume operations. This 36" Radiance Restaurant Range combines outstanding performance with durable construction, ensuring that every dish meets the highest standards of quality. With a total output of 136,000 BTU, this range is engineered to handle the demands of busy kitchens while delivering consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air TARG-2B24G-NG range is vital for performance. First, turn off the gas supply and let the unit cool. Remove food debris from the burners and griddle with a scraper. Wipe the stainless steel surfaces using mild detergent and a soft cloth. For the oven, clean the interior with warm, soapy water and a non-abrasive sponge. Regularly check and clean the backriser and high shelf to prevent grease buildup. This maintenance ensures safety, efficiency, and compliance.#@@#Additional Info#@#The Turbo Air TARG-2B24G-NG 36" Natural Gas Radiance Restaurant Range offers 136,000 BTU, including two 32,000 BTU open burners and a 24" griddle. This freestanding unit has a durable stainless steel exterior.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with a powerful natural gas range designed for high-volume operations. This 36" Radiance Restaurant Range combines outstanding performance with durable construction, ensuring that every dish meets the highest standards of quality. With a total output of 136,000 BTU, this range is engineered to handle the demands of busy kitchens while delivering consistent results.
#@@# High-Performance Burners#@#
Featuring two open burners, each with a capacity of 32,000 BTU, this range allows chefs to cook multiple dishes simultaneously without sacrificing heat or efficiency. The precise temperature control enables quick adjustments, ensuring optimal cooking conditions for various culinary techniques, from boiling to sautéing.
#@@# Versatile Griddle Space#@#
A 24" griddle located on the right side of the range provides ample cooking surface for breakfast items, sandwiches, and more. This feature enhances workflow by allowing chefs to prepare multiple items at once, reducing wait times and increasing productivity during peak hours.
#@@# Standard Oven for Baking#@#
Equipped with a standard oven that includes one rack, this range offers additional cooking flexibility. The full stainless steel interior promotes even heat distribution, making it ideal for baking, roasting, or warming dishes. This versatility is essential for meeting diverse menu requirements in a fast-paced environment.
#@@# Durable Stainless Steel Construction#@#
The stainless steel front, sides, and back riser ensure longevity and ease of cleaning, making this range suitable for rigorous daily use. This material resists corrosion and wear, maintaining a professional appearance while contributing to a hygienic kitchen environment.
#@@# Adjustable Legs for Stability#@#
Standard 6" stainless steel adjustable legs allow for easy leveling on uneven surfaces, ensuring stability during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Turbo Air TARG-2B24G-NG 36" Natural Gas Radiance Restaurant Range, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and soft cloth to prevent buildup. Inspect burners for clogs and clean as needed for efficient gas flow. Check the oven interior for residue and wipe it down with a damp cloth. Ensure adjustable legs are stable and level for proper operation.