Built for continuous operation in professional kitchens, this worktop refrigerator combines a compact footprint with reliable cooling performance. It offers 6.8 cu. ft. of organized cold storage beneath a stainless steel countertop, allowing chefs to stage ingredients within arm's reach and maintain production flow. Operators benefit from energy-efficient components and a user-friendly control system that minimizes troubleshooting time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Remove and wash shelf in warm, soapy water; inspect door gasket and replace if cracked. Vacuum rear condenser area monthly; ensure self-cleaning condenser remains free of debris. Defrost per manufacturer schedule. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and failed inspections.#@@#Additional Info#@#Turbo Air PWR-28-N(-L) PRO worktop refrigerator offers 6.8 cu. ft. capacity in a 27.5"W x 30"D x 34.12"H stainless steel cabinet.#@@#General Info#@#Description #@#
Built for continuous operation in professional kitchens, this worktop refrigerator combines a compact footprint with reliable cooling performance. It offers 6.8 cu. ft. of organized cold storage beneath a stainless steel countertop, allowing chefs to stage ingredients within arm's reach and maintain production flow. Operators benefit from energy-efficient components and a user-friendly control system that minimizes troubleshooting time.
#@@# Self-Contained Cooling#@#
The unit features a rear-mounted, self-contained refrigeration system powered by a 1/6 HP compressor, ensuring reliable temperature stability for high-turnover kitchens. Technicians appreciate the straightforward access for service without needing to disassemble the work surface.
#@@# R290 Refrigerant#@#
This refrigerator utilizes R290 hydrocarbon refrigerant, which provides efficient heat transfer and reduces energy consumption compared to older refrigerants. Facilities managers enjoy the dual benefits of lower operating costs and compliance with current refrigerant best practices.
#@@# Stainless Steel Worktop#@#
A stainless steel exterior and interior create a sanitary, corrosion-resistant surface designed for regular cleaning and food prep tasks. Staff receive durable support for cutting boards, prep pans, and hot plates while maintaining a professional appearance.
#@@# Digital Temperature Control#@#
A digital control and monitoring system offers precise setpoint management and a visible status readout, enabling quick verification of operating conditions. Supervisors can document temperature performance during inspections and maintain product safety records effectively.
#@@# LED Interior Lighting#@#
Integrated LED interior lighting brightens contents without generating excess heat, enhancing visibility during busy service periods. Line cooks can quickly identify stored items and reduce door open time, helping to protect internal temperature.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove debris to maintain heat exchange efficiency. Clean interior surfaces with a mild, pH-neutral detergent and a soft cloth; avoid abrasive pads that can damage stainless steel. Sanitize shelves and door gaskets weekly with approved foodservice disinfectant and check gasket integrity; replace seals with cracks. Calibrate the digital temperature controller quarterly and record readings.
