Stop compromising space for performance. This two-section undercounter refrigerator brings professional refrigeration capacity into counter-height footprints, delivering 15.5 Cu. Ft. of organized cold storage while maintaining service access and energy efficiency. Food service managers and facility operators benefit from a durable stainless interior and exterior construction combined with proven refrigeration components to support continuous daily use in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe stainless steel interior with mild detergent and a soft cloth. Clean condenser with brush or vacuum; run self-cleaning cycle per manual. Wash shelves in warm, soapy water and dry completely. Inspect door gaskets; replace if cracked. Use manufacturer-approved cleaners for exterior. Maintain scheduled cleaning to remove bacteria, reduce fire risk from grease, lower energy use, and prevent costly breakdowns. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Turbo Air PUR-60-N undercounter refrigerator offers 15.5 cu. ft. capacity in a 60.25"W, two-section chassis.#@@#General Info#@#Description #@#
Stop compromising space for performance. This two-section undercounter refrigerator brings professional refrigeration capacity into counter-height footprints, delivering 15.5 Cu. Ft. of organized cold storage while maintaining service access and energy efficiency. Food service managers and facility operators benefit from a durable stainless interior and exterior construction combined with proven refrigeration components to support continuous daily use in high-traffic kitchens.
#@@# Rear Mounted Compressor#@#
Engineers placed the compressor at the rear to concentrate heat and vibration away from stored products, improving interior temperature stability and simplifying service access. Technicians find faster diagnostics and replacement tasks, reducing downtime in busy operations.
#@@# Solid Door Insulation#@#
The pair of hinged solid doors uses reinforced construction and integrated locks to protect inventory and maintain consistent temperatures during frequent traffic. Operators benefit from minimized thermal loss and enhanced food safety control across both sections.
#@@# Digital Temperature Control#@#
A digital temperature control and monitoring system provides precise setpoint adjustments and clear readouts for compliance with sanitation standards. Managers maintain required cold chain limits with immediate feedback and repeatable accuracy.
#@@# Energy Efficient Design#@#
The unit uses R290 hydrocarbon refrigerant and a 1/6 HP compressor to deliver efficient cooling at 115v and 8.9 amps, aligning with Energy Star expectations. Facilities lower operating costs and reduce electrical load while meeting environmental considerations.
#@@# Robust Interior Illumination#@#
Integrated LED interior lighting and fan control ensure uniform visibility and airflow through the stainless steel interior, enabling quick inventory retrieval and consistent cold distribution. Staff complete tasks faster and reduce door open times that otherwise increase energy usage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly; remove dust with a soft brush to maintain heat transfer. Drain and clean defrost pans monthly to prevent odors. Calibrate digital temperature control quarterly; record setpoint and probe readings for food safety. Lubricate door hinges and check lock function every six months. Replace door gaskets at first sign of cracks. Clean stainless steel interior with nonabrasive detergent; avoid bleach. Verify fan operation and LED lighting during checks.