Built for high-volume kitchens that require reliable cold storage and quick access, this undercounter refrigerator merges a compact design with dependable performance. Engineered for continuous operation, it offers 6.5 cu. ft. of usable storage while ensuring precise temperature control and energy efficiency. Owners and operators benefit from a robust stainless steel unit that fits seamlessly under counters, adhering to sanitation and electrical standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash interior with mild soap and warm water, rinse and dry. Clean stainless exterior with non‑abrasive cleaner and soft cloth. Remove and wash wire shelf in warm, soapy water; dry before reinstalling. Vacuum self‑cleaning condenser area monthly to maintain airflow. Inspect door gasket for wear and replace if damaged. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Turbo Air's PUR-28-FB-N undercounter refrigerator offers 6.5 cu. ft. storage in a 27.5" x 30" x 30.5" size.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require reliable cold storage and quick access, this undercounter refrigerator merges a compact design with dependable performance. Engineered for continuous operation, it offers 6.5 cu. ft. of usable storage while ensuring precise temperature control and energy efficiency. Owners and operators benefit from a robust stainless steel unit that fits seamlessly under counters, adhering to sanitation and electrical standards.
#@@# Front Breathing#@#
The front breathing airflow allows for versatile installation under counters without sacrificing condenser performance. Technicians can position the unit against walls or within cabinetry while the refrigeration system draws air from the front, maintaining capacity and cooling stability.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and interior resist corrosion and facilitate cleaning in bustling kitchens. Managers depend on the durable finish for a long service life and consistently sanitary surfaces that meet ETL-Sanitation requirements.
#@@# Compact Capacity#@#
The 6.5 cu. ft. interior accommodates prepared items and perishable stock while minimizing floor space usage. Chefs can position the refrigerator for immediate access during service, which reduces transit times and product handling.
#@@# Efficient Refrigeration#@#
Utilizing R290 hydrocarbon refrigerant with a 1/5 HP compressor, this unit provides energy-efficient cooling with a lower global warming potential. Engineers achieve effective heat transfer through a self-cleaning condenser that minimizes maintenance intervals and helps sustain rated performance.
#@@# Single Solid Door#@#
A single solid door with a lock secures inventory and minimizes cold loss compared to glass models during frequent opening cycles. Staff can protect stock and maintain a consistent internal temperature, supporting food safety protocols and reducing spoilage risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and vacuum debris to maintain airflow and cooling efficiency. Replace door gaskets at first sign of tears or gaps and lubricate hinges quarterly to preserve seal integrity. Sanitize stainless steel interior with mild detergent and warm water, rinse thoroughly, and dry to prevent corrosion. Monitor temperature daily and record readings; calibrate thermostat if variance exceeds 2°F. Schedule annual professional service for compressor and refrigerant checks.
