Transform your kitchen into a culinary powerhouse with a state-of-the-art prep work station designed for efficiency and reliability. This two-section stainless steel unit offers an impressive 19 cu. ft. of storage, ensuring ample space for all your ingredients. Built with a rear-mounted self-contained compressor, it maintains optimal temperatures while maximizing workspace for food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air PST-60-12M-N(-LW) workstation is vital for food safety and equipment longevity. Unplug the unit, remove all contents, and wash the interior with a mild soap solution and a soft cloth. Focus on the cutting board and shelves with warm, soapy water. Clean the exterior using non-abrasive cleaners. Regularly check the self-cleaning condenser for optimal performance. This routine helps prevent bacteria buildup, reduces fire hazards, and extends equipment life.#@@#Additional Info#@#The Turbo Air PST-60-12M-N(-LW) is a two-section sandwich and salad prep station with a 19 cu. ft. capacity. It has a rear-mounted compressor and stainless steel construction, including 12 1/6 size pans.#@@#General Info#@#Description #@#
Transform your kitchen into a culinary powerhouse with a state-of-the-art prep work station designed for efficiency and reliability. This two-section stainless steel unit offers an impressive 19 cu. ft. of storage, ensuring ample space for all your ingredients. Built with a rear-mounted self-contained compressor, it maintains optimal temperatures while maximizing workspace for food preparation.
#@@# Ample Storage Capacity#@#
With a generous capacity of 19 cu. ft., this prep work station accommodates a variety of ingredients and supplies. The design includes twelve 1/6 size pans, allowing for organized storage and easy access to frequently used items. This feature enhances workflow efficiency, enabling staff to prepare sandwiches and salads quickly.
#@@# Durable Stainless Steel Construction#@#
The stainless steel exterior and galvanized bottom provide a robust and hygienic surface that withstands the rigors of a busy kitchen. This material resists corrosion and is easy to clean, ensuring your work station remains in top condition. The solid doors with locks add an extra layer of security for your ingredients.
#@@# Advanced Temperature Control#@#
Equipped with a digital temperature control and monitor system, this unit ensures precise temperature management. The cold bunker system maintains consistent cooling, preventing spoilage and maintaining ingredient freshness. This feature is crucial for food safety in high-volume environments.
#@@# Self-Cleaning Condenser#@#
The self-cleaning condenser reduces maintenance efforts and enhances the unit's efficiency. By automatically removing dust and debris, this feature ensures optimal performance and prolongs the lifespan of the compressor. This design minimizes downtime, allowing your kitchen to operate smoothly.
#@@# Energy Efficient Design#@#
This prep work station is ENERGY STAR certified, reflecting its commitment to energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Turbo Air PST-60-12M-N(-LW) Sandwich or Salad Mega Prep Work Station, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the self-cleaning condenser for dust and clean as needed. Check door seals for wear and replace if damaged. Monitor temperature settings with the digital control system for food safety. Regularly verify that the unit remains level for proper operation.
