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Turbo Air PST-60-12M-N-FL 19 Cu. Ft. Two-Section Stainless Steel PRO Series Sandwich or Salad Mega Prep + Work Station with Flat Lid - 115 Volts

Turbo Air

$5,871.05
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SKU:
PST-60-12M-N-FL
Weight:
329.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PST-60-12M-N-FL __16003
Access Type:
Doors
Compressor Style:
Side / Rear Breathing
Exterior Finish:
Stainless Steel & Galvanized Steel
No. of Doors:
2
Pan Capacity (Top):
12
Refrigerant Type:
R-290
Refrigeration:
Self-Contained, Rear Mounted
Sections:
2
Width (side - side):
60" - 63" Wide
email_price:
No
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
5305.1625
msrp_price:
No
Ship From:
75051
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
No
map_price:
Yes
Freight Class:
150
Packed By:
1 Each
MAP Price:
5871.0465
Manufacturer:
Turbo Air
login_price:
No
List Price:
15719
Trigger BC Integration:
Y-12/2/2025_12:00PM
Made in USA:
Yes
Capacity:
19 Cu. Ft.
Taxonomy Weight:
329
Amps:
8.9
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Turbo Air
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Top Type:
Mega Top
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Filter_Features:
Self-Cleaning Condenser
Filter_Width:
51 - 60 Inches
Filter_Refrigerant Type:
R-290
Primary Image:
Turbo Air_PST-60-12M-N-FL.png
specsheet:
Turbo Air_PST-60-12M-N-FL.pdf
Sale Price:
5871.0465
Filter_Pro:
yes
PRO:
yes
Voltage:
115v
NSF Certified:
Yes
ENERGY STAR®:
Yes
ETL Sanitation Listed:
Yes
ETLus:
Yes
is free shipping:
Yes
Keyfeatures5:
LED interior lighting
Keyfeatures4:
12 1/6 size pan capacity
Keyfeatures6:
Self-cleaning condenser for low maintenance
Keyfeatures:
Efficient self-contained refrigeration
Keyfeatures3:
Digital temperature control
Keyfeatures2:
Durable stainless steel finish
short_description:
Transform your food prep area with the Turbo Air PST-60-12M-N-FL, a durable two-section sandwich and salad mega prep station. It offers 19 cu. ft. of storage, a flat lid, and digital temperature control for optimal efficiency.
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Transform your kitchen into a culinary powerhouse with a robust sandwich and salad prep station designed for efficiency and performance. This two-section unit offers a generous 19 cu. ft. of storage, ensuring ample space for all your ingredients while maintaining optimal freshness. Built with high-quality stainless steel and galvanized steel, this prep station enhances your kitchen's aesthetic and withstands the rigors of daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air PST-60-12M-N-FL in top shape, unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the self-cleaning condenser. Inspect door seals for wear and replace if needed. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, ensuring compliance with health regulations.#@@#Additional Info#@#The Turbo Air PST-60-12M-N-FL is a 19 cu. ft. stainless steel sandwich and salad prep station. It has a rear-mounted compressor, digital temperature control, and LED lighting. This unit includes 12 1/6 size pans for efficient food prep.#@@#General Info#@#Description #@# Transform your kitchen into a culinary powerhouse with a robust sandwich and salad prep station designed for efficiency and performance. This two-section unit offers a generous 19 cu. ft. of storage, ensuring ample space for all your ingredients while maintaining optimal freshness. Built with high-quality stainless steel and galvanized steel, this prep station enhances your kitchen's aesthetic and withstands the rigors of daily use. #@@# Ample Storage Capacity#@# With a total capacity of 19 cu. ft., this unit accommodates up to twelve 1/6 size pans, allowing you to organize a variety of toppings and ingredients efficiently. The spacious design ensures that your most-used items are always within reach, streamlining your workflow during peak service hours. #@@# Durable Construction#@# The stainless steel exterior and galvanized bottom provide exceptional durability, making this prep station resistant to corrosion and wear. This robust construction guarantees longevity, ensuring that your investment continues to perform in a high-volume environment. #@@# Efficient Cooling System#@# Equipped with a self-contained, rear-mounted compressor, this unit maintains consistent temperatures to keep your ingredients fresh. The R290 hydrocarbon refrigerant is environmentally friendly and efficient, contributing to lower energy costs while meeting CSA and ETL sanitation standards. #@@# User-Friendly Temperature Control#@# A digital temperature control and monitoring system allows for precise adjustments, ensuring that your ingredients are stored at optimal temperatures. This feature enhances food safety and quality, giving you peace of mind during busy service periods. #@@# Convenient Access and Security#@# The two solid doors come with locks, providing secure access to your ingredients while preventing unauthorized entry. This feature is particularly beneficial in busy kitchens, where maintaining inventory security is crucial. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Turbo Air PST-60-12M-N-FL, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect the self-cleaning condenser for dust and clean it as needed. Check door seals for wear and replace if they don’t seal tightly. Monitor the digital temperature control system to ensure it operates within the recommended range. Regularly empty and clean the cold bunker system for optimal performance.