Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This robust unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious 11.1 cu. ft. capacity and a user-friendly design, this prep table is an essential asset for any culinary professional aiming to streamline their workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air PST-48-D4-FB-N is essential for performance. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on stainless and galvanized steel areas. Regularly clean the self-cleaning condenser for efficiency. Check the drawers for debris and wipe them down. Keeping this prep table clean prevents bacteria buildup, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The Turbo Air PST-48-D4-FB-N Sandwich and Salad Prep Table has a two-section design with 11.1 cu. ft. capacity. It features four drawers and a stainless steel top with a 12-pan opening, operating on 115 volts.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep table designed for high-volume food service operations. This robust unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious 11.1 cu. ft. capacity and a user-friendly design, this prep table is an essential asset for any culinary professional aiming to streamline their workflow.
#@@# Front Breathing Airflow#@#
The innovative front breathing airflow system allows for versatile placement against walls or in tight spaces without compromising performance. This design ensures optimal cooling efficiency, maintaining consistent temperatures for your ingredients while maximizing your kitchen's layout.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel and galvanized steel, this prep table offers exceptional durability and resistance to corrosion. The sturdy exterior not only enhances the unit's longevity but also provides an easy-to-clean surface, making maintenance a breeze in busy kitchen environments.
#@@# Efficient Refrigeration System#@#
Equipped with a self-contained, rear-mounted refrigeration system, this unit utilizes R290 hydrocarbon refrigerant for eco-friendly operation. The 1/5 HP compressor efficiently maintains the ideal temperature, ensuring that your ingredients stay fresh and ready for use throughout the day.
#@@# Ample Drawer Storage#@#
Featuring four spacious drawers, this prep table provides easy access to your most-used ingredients. The design allows for organized storage, enabling chefs to quickly retrieve items while minimizing preparation time during peak service hours.
#@@# 12-Pan Capacity Top#@#
The stainless steel top includes a 12-pan opening, accommodating various ingredient containers for salads and sandwiches. This feature enhances workflow efficiency, allowing chefs to prepare multiple orders simultaneously without unnecessary delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Turbo Air PST-48-D4-FB-N Sandwich or Salad Prep Table, conduct regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the self-cleaning condenser for dust and clean it as needed to maintain efficiency. Check the drawer seals for wear and replace them if damaged. Monitor temperature settings for food safety. Regularly verify that the unit is level to promote proper airflow and cooling.
