Handle high-volume holding tasks without compromise. This three-section heated cabinet delivers controlled, consistent holding for large kitchens while maintaining product quality across 73.9 cubic feet of usable space. Professionals will appreciate the robust electrical design and the assurance of components built to industrial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Mix mild detergent with warm water and wipe the stainless interior and glass doors with a soft cloth. Wash wire shelves in warm, soapy water; dry before reinstalling. Clean condenser coils monthly with a soft brush; avoid water spray. Inspect door seals and hinges; tighten or replace worn parts. Empty drip pans and clean vents to reduce grease buildup. Sanitize food-contact surfaces and let all parts dry before powering on.#@@#Additional Info#@#Turbo Air PRO-77-6H-G 77.75" heated cabinet offers 73.9 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume holding tasks without compromise. This three-section heated cabinet delivers controlled, consistent holding for large kitchens while maintaining product quality across 73.9 cubic feet of usable space. Professionals will appreciate the robust electrical design and the assurance of components built to industrial standards.
#@@# Clear Glass Doors#@#
Engineers fitted six self-closing clear half doors to allow immediate visual checks and reduce cold air loss during service. Technicians will value the lockable doors and stay-open feature that streamline loading and unloading without obstructing workflow.
#@@# Consistent Temperature Control#@#
A digital control system regulates internal climate precisely, maintaining safe holding conditions throughout multi-hour service periods. Operators gain repeatable results and can monitor set points easily for product safety compliance.
#@@# Durable Construction#@#
Manufacturers constructed the exterior with 22-gauge stainless steel front and sides and a stainless steel interior to resist corrosion in high-use kitchens. Maintenance teams benefit from simplified cleaning and a long service life backed by a Made in USA supply chain.
#@@# Heavy-Duty Hardware#@#
Designers selected lifetime-guaranteed heavy-duty hinges and handles to withstand frequent door cycles in busy operations. Facilities managers reduce downtime and replacement costs because the hardware resists wear under continuous use.
#@@# Flexible Shelving Capacity#@#
The cabinet ships with nine stainless steel wire shelves that distribute stored products evenly and accept varied tray sizes. Kitchen staff can reconfigure shelf positions to match different portioning and staging demands during peak periods.
#@@# Energy and Power Profile#@#
The unit operates at 3000 watts on a 208/115v 60 Hz single-phase electrical system drawing 15 amps with NEMA L14-20P plug configuration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges, handles, seals, and glass panels weekly for wear or misalignment; tighten fasteners as needed. Clean stainless steel inside and out with mild detergent and a soft cloth, rinse, and dry to prevent corrosion. Remove wire shelves, wash in warm, soapy water, and dry thoroughly before reinstalling. Calibrate the digital control monthly and check temperature with a certified probe. Schedule annual CSA or ETL inspection and replace filters according to manufacturer guidelines.