Stop trading reliability for style. This two-section commercial refrigerator delivers consistent cold storage capacity and measured energy performance for high-volume kitchens, cafeterias, and institutional foodservice operations. Designed for continuous duty, this unit balances storage density with serviceability to support rigorous daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Strip shelves and wash with warm, soapy water, rinse and dry. Clean door gaskets with mild detergent and inspect seals; replace if cracked. Vacuum condenser coils monthly to maintain cooling efficiency and lower energy use. Degrease vents and oven surrounds to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Log each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Turbo Air PRO-50R-PT-N is a 51.75" two-section solid door refrigerator with 50.64 cu. ft.#@@#General Info#@#Description #@#
Stop trading reliability for style. This two-section commercial refrigerator delivers consistent cold storage capacity and measured energy performance for high-volume kitchens, cafeterias, and institutional foodservice operations. Designed for continuous duty, this unit balances storage density with serviceability to support rigorous daily workflows.
#@@# Capacity Optimization#@#
Configure inventory with 50.64 Cu. Ft. of usable volume that supports bulk storage and staging needs. Operators gain space to organize trays, pans, and bulk containers while preserving access paths for rapid restocking.
#@@# Solid Door Insulation#@#
Maintain stable temperatures with dual solid doors engineered to minimize heat infiltration during frequent access. Staff experience fewer temperature swings, which reduces product spoilage and preserves food quality.
#@@# Top Mounted Compressor#@#
Service teams access the compressor from the top, simplifying maintenance and reducing downtime during scheduled checks. Technicians perform diagnostics and replacements without disrupting floor-level operations.
#@@# All Stainless Construction#@#
Rely on stainless steel exterior and interior surfaces for corrosion resistance and straightforward sanitization. Facilities reduce cleaning time and maintain consistent compliance with sanitary standards such as CSA and ETL sanitation listings.
#@@# Energy Efficient Operation#@#
Operate on 115v and 60 hertz with an 8.0 amp draw while meeting ENERGY STAR requirements for commercial refrigeration. Managers realize measurable utility savings and predictable electrical load planning in high-density installations.
#@@# Robust Refrigeration System#@#
Utilize R-134a refrigerant combined with a design rated for heavy use to sustain consistent product temperatures across the cabinet. Kitchen leads maintain food safety parameters across peak service periods and inventory turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Turbo Air PRO-50R-PT-N PRO Series Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces with a neutral detergent and warm water; rinse and dry shelves before restocking. Examine door gaskets for cracking and replace when compression fails. Verify unit remains level and confirm 115v supply and 8.0 amp circuit capacity. Schedule professional HVAC service annually and log all maintenance actions for warranty compliance.