Transform your kitchen's efficiency with a state-of-the-art heated cabinet designed for high-volume food service operations. This innovative unit combines robust construction with advanced technology, ensuring that your dishes remain at optimal temperatures without compromising quality. With a spacious capacity of 81.8 cu. ft., it accommodates large quantities of food, making it an essential asset for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air PRO-50H-RI Heated Cabinet is essential for performance. Unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the solid door and exterior with non-abrasive cleaners. Regularly check and clean the digital control panel. Inspect the cabinet for wear or damage. Keeping it clean prevents foodborne illnesses, extends its lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Turbo Air PRO-50H-RI PRO Series Heated Cabinet offers a generous 81.8 cu. ft. capacity for efficient food holding. Made from stainless and galvanized steel, it runs on 208/115 volts and features a digital control system.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art heated cabinet designed for high-volume food service operations. This innovative unit combines robust construction with advanced technology, ensuring that your dishes remain at optimal temperatures without compromising quality. With a spacious capacity of 81.8 cu. ft., it accommodates large quantities of food, making it an essential asset for busy kitchens.
#@@# Solid Door Design#@#
The solid door construction enhances heat retention, ensuring that your food stays warm for extended periods. This feature minimizes energy loss, allowing for efficient operation while maintaining the desired serving temperature. Additionally, the solid doors provide a professional appearance, contributing to the overall aesthetic of your kitchen.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control system, this heated cabinet allows for precise temperature adjustments. Operators can easily monitor and set the desired heat levels, ensuring consistent results across all food items. This level of control is crucial for maintaining food safety standards in high-demand environments.
#@@# Durable Stainless Steel Finish#@#
The exterior is crafted from stainless steel and galvanized steel, providing durability and resistance to corrosion. This robust construction not only enhances the cabinet's longevity but also simplifies cleaning and maintenance. The sleek finish complements any commercial kitchen, ensuring a professional look.
#@@# Energy Efficient Operation#@#
Certified by ENERGY STAR, this heated cabinet operates efficiently, reducing energy consumption without sacrificing performance. This feature is particularly beneficial for establishments looking to lower operational costs while maintaining high standards of food service. The energy-efficient design supports sustainability initiatives in food service operations.
#@@# Ample Capacity for High Volume#@#
With a generous capacity of 81.8 cu. ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Turbo Air PRO-50H-RI Heated Cabinet operates efficiently, perform regular maintenance. Clean the stainless steel and galvanized steel exterior with mild detergent and a soft cloth. Inspect the solid doors for proper sealing and functionality. Check the digital control settings to confirm accurate temperature regulation. Ensure the cabinet remains level for optimal performance. Regularly verify that the cabinet is connected to the correct voltage of 208/115 volts.