Transform your food service operations with a robust roll-in heated cabinet designed for high-demand environments. This unit offers an impressive 75.6 cu. ft. capacity, ensuring ample space for holding and warming a variety of dishes. Engineered for efficiency and reliability, it meets the rigorous standards of correctional facilities while providing exceptional performance for any commercial kitchen.
LongDescription#@#PRO Series Roll-In Heated Cabinet for Correctional Facility, reach-in, two-section, 75.6 cu. ft. capacity, 66-7/8"W x 37-3/4"D x 84-1/4"H, digital temperature controller, self-diagnostic monitoring system, (2) hinged solid stainless steel doors with locks, lifetime guaranteed heavy duty hinges & handles, LED interior lighting, stainless steel interior & exterior (galvanized top & bottom), 208-230v/115v/60/1-ph, 15 amps, NEMA L14-20P, cETLus, ETL-Sanitation, Made in USA (contact sales for lead time)#@@#Cleaning Instructions#@#Cleaning your Turbo Air PRO-50H-RI-CRT is essential for performance. Unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on the shelves and dry them thoroughly. Regularly check the exterior for grease and wipe it with a non-abrasive cleaner. Inspect door seals for wear and replace if needed. This routine prevents bacteria growth, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Turbo Air PRO-50H-RI-CRT is a sturdy roll-in heated cabinet for correctional facilities, providing 75.6 cu. ft. of storage. It includes a digital temperature controller, solid stainless steel doors, and a self-diagnostic monitoring system.#@@#General Info#@#Description #@#
Transform your food service operations with a robust roll-in heated cabinet designed for high-demand environments. This unit offers an impressive 75.6 cu. ft. capacity, ensuring ample space for holding and warming a variety of dishes. Engineered for efficiency and reliability, it meets the rigorous standards of correctional facilities while providing exceptional performance for any commercial kitchen.
#@@# Ample Storage Capacity#@#
With a generous 75.6 cu. ft. interior, this heated cabinet accommodates large quantities of food, making it ideal for busy kitchens. The two-section design allows for organized storage, enabling staff to easily access items while maintaining optimal temperature control. This feature significantly enhances workflow efficiency during peak service times.
#@@# Durable Stainless Steel Construction#@#
The exterior and interior are crafted from stainless steel, ensuring longevity and resistance to wear and tear. This material not only provides a professional appearance but also simplifies cleaning and maintenance. The galvanized top and bottom further enhance durability, making this cabinet suitable for the demanding environments of correctional facilities.
#@@# Advanced Temperature Control#@#
Equipped with a digital temperature controller, this unit allows precise adjustments to maintain the desired heat levels. The self-diagnostic monitoring system alerts users to any potential issues, ensuring consistent performance. This feature is crucial for maintaining food safety standards in high-volume settings.
#@@# Secure Hinged Doors#@#
The cabinet features two hinged solid doors with locks, providing secure access to stored items. This design prevents unauthorized access while ensuring that food remains at the appropriate temperature. Heavy-duty hinges and handles guarantee reliability, even with frequent use in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Turbo Air PRO-50H-RI-CRT heated cabinet, regularly inspect the digital temperature controller and self-diagnostic system. Clean stainless steel surfaces with mild detergent and a soft cloth. Check hinges and locks on the solid doors for proper function. Maintain interior shelves by wiping them down often. Verify that the cabinet remains level for efficient operation. Following these practices will enhance the longevity and reliability of your equipment.
