Built for constant service in high-traffic kitchens, this two-section commercial refrigerator delivers robust cooling capacity while occupying a compact footprint. It supports continuous operation with a top-mounted refrigeration system and a 1/2 HP compressor, enabling steady temperature control across 48.7 cubic feet of usable space. Operators will appreciate the stainless steel construction that resists corrosion and simplifies cleaning in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove all food and adjustable shelves. Mix mild detergent with warm water (use gallons or liters as needed) and wipe all stainless steel interior and exterior with a soft cloth. Clean condenser coils and top-mounted compressor area with a brush; remove debris to improve efficiency and lower utility bills. Sanitize food-contact surfaces with EPA-approved sanitizer to kill bacteria and meet CSA and inspection standards. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Turbo Air's PRO-50-4R-GS-PT-N refrigerator offers 48.7 cu. ft. in a 51.75"W stainless steel cabinet. It features a top-mounted 1/2 HP compressor, R-134a refrigerant, 115v/60Hz/1‑Ph electrical, 8.0 amps, and is CSA and ETL listed. Made in USA.#@@#General Info#@#Description #@#
Built for constant service in high-traffic kitchens, this two-section commercial refrigerator delivers robust cooling capacity while occupying a compact footprint. It supports continuous operation with a top-mounted refrigeration system and a 1/2 HP compressor, enabling steady temperature control across 48.7 cubic feet of usable space. Operators will appreciate the stainless steel construction that resists corrosion and simplifies cleaning in demanding food service environments.
#@@# Top Mounted Cooling#@#
Top-mounted refrigeration places the compressor and condenser above the cabinet for improved airflow and easier service access. Technicians can access components without disturbing stored products, reducing downtime during routine maintenance.
#@@# All Stainless Steel#@#
The all stainless steel exterior and interior provide durable surfaces that withstand daily cleaning and resist dents and corrosion. Staff will experience consistent sanitation compliance and simplified cleaning workflows.
#@@# Solid Door Insulation#@#
Solid door construction enhances thermal retention and minimizes cold loss during frequent door cycles. Kitchens achieve more stable internal temperatures and lower load on the compressor, improving energy efficiency during peak hours.
#@@# Capacity And Footprint#@#
The cabinet stores 48.7 cubic feet within a width of 51.75 inches and a depth of nearly 36.25 inches, balancing storage density with aisle space requirements. Managers can plan inventory and kitchen layout precisely using these dimensions.
#@@# Electrical Compatibility#@#
Designed for 115 volts, 60 hertz, single-phase operation with an 8.0 amp draw, this unit installs on standard commercial circuits. Facilities teams can integrate the refrigerator without complex electrical upgrades.
#@@# Certification And Compliance#@#
The refrigerator carries CSA listing along with ETL sanitation and CETL US certifications, meeting regulatory expectations for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Turbo Air PRO-50-4R-GS-PT-N PRO Series Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Lubricate door hinges quarterly and verify gasket integrity; replace any gasket showing cracks to preserve seal performance. Calibrate thermostat monthly and record temperatures to ensure consistent setpoints. Clean interior surfaces with mild detergent and warm water; rinse and dry before restocking. Schedule professional compressor inspection annually to prevent unexpected downtime.