Stop compromising storage integrity for footprint. This one-section reach-in refrigerator combines industry-grade construction with efficient performance to support high-volume kitchens, cafeterias, and hospital foodservice lines. Engineers designed the unit to deliver consistent temperatures across 25.15 Cu. Ft. of usable space while minimizing energy consumption and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wash interior with mild soap and warm water, scrub shelves and door gaskets, rinse and dry. Clean condenser coils monthly using a brush or vacuum to maintain efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect seals and replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Turbo Air PRO-26R-GSH-N offers 25.15 cu. ft. in a 28.75" W reach-in refrigerator. It runs on 115v, 7.0 amps, 60 Hz, uses R-134a refrigerant, has a top-mounted compressor, stainless steel with glass doors, LED lighting, and is EnergyStar certified.#@@#General Info#@#Description #@#
Stop compromising storage integrity for footprint. This one-section reach-in refrigerator combines industry-grade construction with efficient performance to support high-volume kitchens, cafeterias, and hospital foodservice lines. Engineers designed the unit to deliver consistent temperatures across 25.15 Cu. Ft. of usable space while minimizing energy consumption and service interruptions.
#@@# Construction Integrity#@#
Stainless steel exterior and interior resist daily wear and support repeated cleaning cycles for foodservice compliance. Designers placed the top-mounted compressor to simplify maintenance access and preserve interior capacity for pans and containers.
#@@# Controlled Cooling#@#
The unit uses R-134a refrigerant with a system tuned to maintain stable temperatures across the full 25.15 Cu. Ft. capacity, reducing product loss and ensuring safe storage. Technicians set the electrical configuration for 115 volts, 60 hertz, and 1-Ph operation to match common commercial power supplies while drawing 7.0 amps.
#@@# Energy Efficiency#@#
Engineers achieved energy savings that meet ENERGY STAR requirements, lowering operational costs and reducing load on kitchen circuits. LED lighting reduces heat gain inside the cabinet while improving visibility for fast inventory checks.
#@@# Service Access#@#
A top-mounted compressor and accessible service panels shorten routine maintenance procedures and compressor replacement time. Field technicians benefit from simplified access that reduces downtime and service labor.
#@@# Visibility And Access#@#
Dual glass doors and left/right hinge options allow staff to view stock without prolonged door openings, preserving internal temperature and improving throughput. Shelving and internal layout accommodate standard pans and cases for organized storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Turbo Air PRO-26R-GSH-N PRO Series Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Defrost manual-interval models before ice exceeds 1⁄4 inch. Test door gaskets weekly; replace torn seals to prevent air leaks. Clean interior surfaces with mild, food-safe detergent and warm water; rinse and dry. Verify installation is level and confirm electrical supply matches 115v, 60 Hz, 1-Ph specifications. Calibrate thermostat quarterly for consistent temperature control.