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Turbo Air PRO-26H2-RI(-L) Series Heated Cabinet Roll-In One-Section 39.3 cu. ft

Turbo Air

$6,901.16
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SKU:
PRO-26H2-RI
Weight:
428.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PRO-26H2-RI(-L)__16003
Exterior Finish:
Stainless steel
Interior Finish:
Stainless Steel
email_price:
no
Tags:
Heated Cabinet, Reach-In
Label Option type:
rectangles
msrp_price:
no
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800)627-0032
Packed By:
1 each
add_to_cart:
no
MAP Price:
6901.1595
Manufacturer:
Turbo Air
login_price:
no
Product ID:
0a8631b4-0212-4727-a951-86e299de8dc7
Taxonomy Weight:
355
Amps:
7.5
Phase:
1-ph
Hertz:
60
Net Price:
6235.9875
List Price:
18477
Trigger BC Integration:
Y-11/21/2025_12:35PM
Primary Image:
Turbo Air_PRO-26H2-RI.png
specsheet:
Turbo Air_PRO-26H2-RI.pdf
Sale Price:
6901.1595
Made in USA:
Yes
Filter_Manufacturer:
Turbo Air
Filter_Voltage:
208/115 Volts
Control Type:
Digital
Door Type:
Solid
Filter Type:
Holding Cabinets
Filter_Door Type:
Solid
Filter_Made in America:
Yes
Filter_Type:
Holding Cabinets
ENERGY STAR®:
Yes
Filter_Pro:
yes
PRO:
yes
Item Type:
Holding Cabinets
Voltage:
208/115v
NSF Certified:
Yes
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
ETLus:
Yes
is free shipping:
Yes
Keyfeatures5:
ETL-Sanitation certified for safety
Keyfeatures4:
Self-closing doors with stay open feature
Keyfeatures:
Efficient 39.3 cu. ft. storage capacity
Keyfeatures3:
Durable stainless steel construction
Keyfeatures2:
Digital temperature control for precision
short_description:
Transform your food service operation with the Turbo Air PRO-26H2-RI(-L) Series Heated Cabinet. This roll-in, one-section unit provides 39.3 cu. ft.
Adding to cart… The item has been added
Elevate your food service operation with a heated cabinet designed for efficiency and reliability. This roll-in heated cabinet boasts a spacious 39.3 cu. ft. capacity, making it perfect for high-demand environments. Constructed with robust materials and advanced technology, it ensures your food maintains optimal temperature and quality, ready for service at any moment.
LongDescription#@#PRO Series Heated Cabinet, roll-in, one-section, 39.3 cu. ft., (1) hinged self-closing full length solid doors with locks & stay open feature, lifetime guaranteed heavy duty hinges & handles, digital temperature control, LED interior lighting, stainless steel interior, 22 gauge stainless steel exterior (galvanized steel top & bottom), stainless steel ramp, 1550 watts, 208/115v/60/1-ph, 7.5 amps, NEMA L14-20P, ETLus, ETL-Sanitation, Made in USA (4 week lead time)#@@#Cleaning Instructions#@#Cleaning your Turbo Air PRO-26H2-RI heated cabinet is vital for performance. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the stainless steel interior, focusing on the digital control panel and LED lights. For the exterior, a non-abrasive cleaner is ideal. Regularly check door seals for wear and replace if needed. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Turbo Air PRO-26H2-RI Series Heated Cabinet offers 39.3 cu. ft. of storage with a solid door design. It includes digital temperature control, LED lighting, and durable stainless steel construction, operating at 1550 watts.#@@#General Info#@#Description #@# Elevate your food service operation with a heated cabinet designed for efficiency and reliability. This roll-in heated cabinet boasts a spacious 39.3 cu. ft. capacity, making it perfect for high-demand environments. Constructed with robust materials and advanced technology, it ensures your food maintains optimal temperature and quality, ready for service at any moment. #@@# Solid Door Design#@# Featuring a hinged self-closing solid door, this cabinet enhances energy efficiency while providing easy access to stored items. The door includes a locking mechanism and a stay-open feature, allowing for seamless loading and unloading during busy service periods. This thoughtful design minimizes heat loss, ensuring that your food remains at the perfect serving temperature. #@@# Digital Temperature Control#@# Equipped with a digital temperature control system, this unit allows for precise adjustments to maintain the desired heat level. The user-friendly interface simplifies operation, enabling staff to monitor and adjust settings quickly. Consistent temperature management is crucial for food safety and quality, making this feature essential for any commercial kitchen. #@@# Durable Stainless Steel Construction#@# Constructed with 22-gauge stainless steel, both the interior and exterior of the cabinet are designed for durability and easy cleaning. This material resists corrosion and wear, ensuring longevity in high-volume environments. The galvanized steel top and bottom further enhance the cabinet's robustness, making it a reliable choice for food service professionals. #@@# Energy Efficient Design#@# This heated cabinet is ENERGY STAR certified, reflecting its commitment to energy efficiency. Operating at 1550 watts and 7.5 amps, it minimizes energy consumption while delivering powerful performance. By reducing energy costs, this unit not only supports sustainability efforts but also contributes to overall operational savings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Turbo Air PRO-26H2-RI heated cabinet, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect door seals for wear and replace them to maintain energy efficiency. Verify that the digital temperature control functions correctly and calibrate it as needed. Regularly check the interior for debris and ensure proper airflow around the cabinet.