Transform your food service operation with a heated cabinet designed for efficiency and reliability. This unit maintains optimal temperatures while enhancing the presentation of your dishes, ensuring that every meal served meets high standards. Built for durability and performance, it is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air PRO-26H-G heated cabinet in top shape, unplug the unit. Remove all shelves and clean them with warm, soapy water. Wipe the interior surfaces with a mild detergent and a soft cloth, focusing on spills or stains. Regularly check the digital control panel for wear. Ensure the exterior is free from grease and dirt using non-abrasive cleaners. This routine prevents bacteria buildup, reduces fire risks, and extends the cabinet's lifespan.#@@#Additional Info#@#The Turbo Air PRO-26H-G 28.75" One-Section PRO Series Heated Cabinet features a digital control system for efficient food holding. With a depth of 33.88 inches and a height of 78 inches, this cabinet is designed for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This unit maintains optimal temperatures while enhancing the presentation of your dishes, ensuring that every meal served meets high standards. Built for durability and performance, it is an essential addition to any commercial kitchen.
#@@# Efficient Temperature Control#@#
Equipped with a digital control system, this heated cabinet allows for precise temperature adjustments, ensuring that food remains at the ideal serving temperature. The user-friendly interface simplifies operation, enabling staff to focus on service rather than equipment management. Consistent heat distribution guarantees that every dish is served warm, enhancing customer satisfaction.
#@@# Spacious Interior Design#@#
Featuring multiple shelves, this cabinet maximizes storage capacity while maintaining easy access to all items. The thoughtful layout accommodates various food types, from plated meals to bulk items, allowing for versatile use in busy environments. This design improves workflow and helps in organizing food items efficiently.
#@@# Energy Efficient Operation#@#
Certified by ENERGY STAR, this heated cabinet minimizes energy consumption without sacrificing performance. Operating at 115 volts, it provides a cost-effective solution for food service operations looking to reduce utility bills. This efficiency contributes to a more sustainable kitchen environment, aligning with modern energy-saving practices.
#@@# Robust Construction#@#
Manufactured in the USA, this unit boasts a sturdy build that withstands the rigors of daily use in high-volume settings. The durable materials ensure longevity, reducing the need for frequent replacements. This reliability translates into lower operational costs and peace of mind for food service professionals.
#@@# NSF and ETL Certification#@#
This heated cabinet meets rigorous safety and sanitation standards, as evidenced by its NSF and ETL certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Turbo Air PRO-26H-G(-L) heated cabinet, regularly clean the interior and exterior surfaces. Use a mild detergent and soft cloth to prevent scratches. Inspect the digital control panel for malfunctions and address issues promptly. Ensure the cabinet is level for proper heating efficiency. Check shelves for stability and cleanliness to support food items. Regular maintenance extends the cabinet's lifespan and enhances food safety.