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Turbo Air PRO-26F-N-CRT 25.35 Cu. Ft. Stainless Steel Reach-In One-Section PRO Series Freezer for Correctional Facility - 115 Volts

Turbo Air

$10,404.01
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SKU:
PRO-26F-N-CRT
Weight:
356.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PRO-26F-N-CRT__16003
Compressor HP:
0.5 HP
Door Style:
Half Hinged
Door Type:
Solid
Exterior Finish:
Stainless Steel Front & Sides
Filter Construction:
All Stainless Steel
Interior Finish:
Stainless Steel
Refrigerant Type:
R-290
Refrigeration:
Top Mounted
email_price:
No
Tags:
Refrigerator, Reach-In
Label Option type:
rectangles
Net Price:
9401.06
msrp_price:
No
Ship From:
75051
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Reach-In Refrigerators and Freezers>>Reach-In Refrigerators
call_price:
No
map_price:
no
Freight Class:
150
Packed By:
1 Each
MAP Price:
10404.0062
Manufacturer:
Turbo Air
login_price:
No
List Price:
27855
Trigger BC Integration:
Y-1/14/2026_6:00PM
Made in USA:
Yes
Capacity:
25.35 Cu. Ft.
Taxonomy Weight:
356
Amps:
7
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Turbo Air
Filter_Capacity:
11 - 29 Cubic Feet
Filter_Number of Doors:
1 Door
Filter_Sections:
1
Filter_Voltage:
115 Volts
Filter_Door Type:
Solid
Filter_Features:
LED Lighting
Filter_Refrigerant Type:
R-290
Filter_Compressor Location:
Top Mounted
Filter_Construction:
All Stainless Steel
Primary Image:
Turbo Air_PRO-26F-N-CRT.png
specsheet:
Turbo Air_PRO-26F-N-CRT.pdf
warranty:
Turbo Air_PRO-26F-N-CRT_1.pdf
manual:
Turbo Air_PRO-26F-N-CRT_2.pdf
Sale Price:
10404.0062
Filter_Pro:
yes
PRO:
yes
Voltage:
115v
Sections:
1
NSF Certified:
Yes
ENERGY STAR®:
Yes
ETL Sanitation Listed:
Yes
ETLus:
Yes
is free shipping:
Yes
Keyfeatures5:
LED interior lighting for visibility
Keyfeatures4:
Digital temperature controller with diagnostics
Keyfeatures:
25.35 Cu. Ft. stainless steel interior and exterior
Keyfeatures3:
R-290 refrigerant reduces environmental impact
Keyfeatures2:
Top-mounted compressor for efficient cooling
short_description:
Turbo Air pro-26f-n-crt stainless steel reach-in freezer offers 25.35 cu. ft. capacity with a top-mounted refrigeration system, R290 refrigerant, self-cleaning condenser, and digital temperature controller.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Built for demanding institutional kitchens, this heavy-duty reach-in freezer delivers consistent subzero performance while optimizing workflow and uptime. Designed for correctional facilities and high-use environments, the unit balances energy efficiency with durable construction to protect perishable inventory and simplify daily operations. Operators will notice rapid recovery and precise control that supports strict temperature management protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean stainless interior and exterior with non-abrasive cleaner, wipe seals and hinges, and inspect for wear. Vacuum or brush the self-cleaning condenser and top-mounted compressor area to remove debris. Defrost and sanitize per CSA guidelines, then restart power after unit is fully dry. Regular cleaning prevents contamination, fire risk, inefficiency, and costly repairs.#@@#Additional Info#@#Turbo Air PRO-26F-N-CRT offers 25.35 cu. ft. of frozen storage with a 1/2 HP refrigeration system, R-290 refrigerant, self-cleaning condenser, digital controller, and three stainless steel shelves. It's cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@# Built for demanding institutional kitchens, this heavy-duty reach-in freezer delivers consistent subzero performance while optimizing workflow and uptime. Designed for correctional facilities and high-use environments, the unit balances energy efficiency with durable construction to protect perishable inventory and simplify daily operations. Operators will notice rapid recovery and precise control that supports strict temperature management protocols. #@@# Top Mounted Compressor#@# Placing the compressor on top concentrates heat and service access away from the storage cavity, enabling faster compressor service and reduced floor-level heat exposure. Technicians perform repairs without emptying the interior, which minimizes downtime for food service programs. #@@# Stainless Steel Build#@# Stainless steel front, sides, and interior resist corrosion and simplify cleaning with smooth surfaces that withstand harsh sanitation regimens. Staff achieve hygienic conditions faster, lowering labor time for daily wipe-down and sanitation checks. #@@# Digital Temperature Control#@# A digital controller provides real-time setpoint adjustment and visible readout for precise temperature management, ensuring consistent frozen storage across the 25.35 cubic foot compartment. Managers program and monitor setpoints to meet regulatory cold chain requirements. #@@# Self-Cleaning Condenser#@# The self-cleaning condenser reduces dust buildup and maintains heat exchange efficiency, extending run intervals and preventing compressor strain. Facilities experience fewer condenser cleanings and improved energy use over time. #@@# Hot Gas Condensate System#@# A hot gas condensate system eliminates the need for manual drain maintenance by vaporizing condensate, preventing ice buildup and maintaining door seals. Maintenance teams encounter fewer defrost cycles and reduced service calls related to drain blockages. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris using a soft brush and low-pressure air to maintain heat transfer and reduce runtime. Defrost manually when ice exceeds 1/4 inch; operate fans continuously during defrost to equalize temperature. Sanitize interior with a neutral pH cleaner, rinse with potable water, and dry shelves before restocking. Verify door gasket compression and replace if leakage appears. Log temperature and service actions for CSA compliance.