Built to keep large inventories frozen without wasting floor space, this one-section reach-in freezer combines efficient cooling, durable construction, and certified energy savings into a compact package. Designed for high-volume kitchens and institutional foodservice, the unit maintains steady temperatures while minimizing energy draw and service interruptions. Operators benefit from consistent performance backed by recognized safety and efficiency listings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the freezer and remove contents. Mix mild detergent with warm water; use a soft cloth to clean surfaces and gaskets. Scrub condenser coils with a coil brush for airflow. Clear vents and clean exterior stainless steel with non-abrasive cleaner. Inspect door seal for wear; replace if damaged. Dry all surfaces. Perform weekly spot cleaning and monthly deep cleaning to prevent bacteria, reduce fire risk, lower utility use, and avoid equipment failure.#@@#Additional Info#@#Turbo Air PRO-26F-N reach-in freezer offers 25.35 cu. ft. storage in a 28.75" stainless-steel cabinet.#@@#General Info#@#Description #@#
Built to keep large inventories frozen without wasting floor space, this one-section reach-in freezer combines efficient cooling, durable construction, and certified energy savings into a compact package. Designed for high-volume kitchens and institutional foodservice, the unit maintains steady temperatures while minimizing energy draw and service interruptions. Operators benefit from consistent performance backed by recognized safety and efficiency listings.
#@@# Solid Stainless Construction#@#
Engineers built the cabinet with all stainless steel on the front and sides to resist corrosion and withstand daily use in kitchens and cafeterias. Fabrication employs robust materials that simplify cleaning and extend service intervals in rigorous environments.
#@@# R290 Refrigerant System#@#
Technicians configured the refrigeration circuit to use R-290 refrigerant, achieving lower global warming potential and efficient heat transfer. The system pairs a 1/2 horsepower compressor with an optimized charge to deliver reliable cooling for 25.35 Cu. Ft. of storage.
#@@# Energy Star Rated#@#
Independent testing certifies this model to ENERGY STAR standards, which reduces operating costs compared with nonqualified units. Facilities benefit from lower utility consumption while maintaining target frozen temperatures for food safety.
#@@# Single Solid Door#@#
Designers equipped the unit with one full hinged solid door and left hinge placement to maximize aisle clearance and storage organization. Single-door access concentrates cold storage into a single compartment, improving hold times when staff cycle the door frequently.
#@@# Compact Footprint#@#
The cabinet measures 28.75 inches wide by 33.88 inches deep and stands 78 inches high, enabling placement in tight kitchen footprints without sacrificing usable volume. Planners can fit the unit into existing lines while retaining 25.35 Cu. Ft. of frozen capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Turbo Air PRO-26F-N PRO Series Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before returning product. Lubricate door hinges quarterly and verify the gasket seals; replace any gasket showing cracks to preserve temperature integrity. Monitor refrigerant lines for frost patterns and arrange CSA-compliant service for leaks. Level the unit and allow 24 hours after relocation before loading.