Built to support continuous kitchen service without compromise, this refrigerated chef base delivers consistent cold storage and a durable work surface for high-volume operations. Designed with four stainless steel drawers and a full-length flat top, it combines organized ingredient staging with a robust prep area. Operators gain precise temperature control and efficient refrigeration performance while maintaining sanitation standards essential for institutional and commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty drawers. Mix mild detergent with warm water and clean the stainless steel top, interior, and drawer faces with a soft cloth. Wash drawer liners in warm, soapy water; dry completely before reinstalling. Brush condenser fins and activate the self-cleaning condenser per Turbo Air instructions; clean more often in heavy-use kitchens. Inspect door seals and gaskets; replace if cracked.#@@#Additional Info#@#Turbo Air PRCBE-84R-N-FT chef base offers 14.75 cu. ft. refrigerated storage with four stainless steel drawers, a flat top, digital display, self-cleaning condenser, hot gas system, side-mounted 3/8 HP R-290 refrigeration, and ETL certifications.#@@#General Info#@#Description #@#
Built to support continuous kitchen service without compromise, this refrigerated chef base delivers consistent cold storage and a durable work surface for high-volume operations. Designed with four stainless steel drawers and a full-length flat top, it combines organized ingredient staging with a robust prep area. Operators gain precise temperature control and efficient refrigeration performance while maintaining sanitation standards essential for institutional and commercial foodservice.
#@@# Top Work Surface#@#
The stainless steel flat top provides a continuous prep area that resists corrosion and cleans quickly. Chefs can stage pans and perform light prep directly on the surface, reducing motion between workstations and saving valuable time.
#@@# Drawer Organization#@#
Four stainless steel drawers offer segmented cold storage that keeps ingredients accessible and visible. Each drawer slides smoothly for rapid retrieval, improving line speed during peak service hours.
#@@# Refrigeration Efficiency#@#
The side mount self-contained refrigeration system, equipped with a 3/8 HP compressor, sustains stable temperatures across 14.75 cubic feet of capacity. The R290 hydrocarbon refrigerant and energy certification reduce electrical draw and align with contemporary efficiency requirements.
#@@# Temperature Management#@#
A digital temperature display enables technicians and staff to monitor set points at a glance for food safety compliance. The hot gas condensate system and front air intake support consistent operation in crowded kitchen environments.
#@@# Maintenance Reliability#@#
The self-cleaning condenser lowers maintenance frequency and preserves heat exchange efficiency under heavy use. Accessible service points and standard electrical configuration simplify routine upkeep and minimize downtime.
#@@# Compliance and Capacity#@#
This unit meets ETL-Sanitation and cETLus listings and supplies 14.75 cu. ft.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer seals monthly and replace worn gaskets to maintain temperatures. Clean condenser fins bimonthly with a soft brush and vacuum; operate unit post-reassembly to verify airflow. Sanitize interior surfaces with a mild detergent and rinse; avoid chlorinated bleaches on stainless steel. Verify digital temperature display accuracy weekly and record readings. Schedule professional refrigerant service annually; document all maintenance for CSA and ETL compliance.
