Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-performance culinary environments. This stainless steel unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built for durability and functionality, it serves as an essential component in any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air PRCBE-60R-N-FT chef base in top shape, unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent rust. Clean condenser coils regularly for efficiency. Check door seals for wear and replace if needed. Regular maintenance prevents breakdowns, reduces fire risks, and ensures health compliance. A clean kitchen promotes food safety and saves on utility costs.#@@#Additional Info#@#The Turbo Air PRCBE-60R-N-FT has a 9.77 cu. ft. capacity with two stainless steel drawers for pans up to 6" deep. This one-section refrigerated chef base runs on 115 volts and features a digital temperature display.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-performance culinary environments. This stainless steel unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built for durability and functionality, it serves as an essential component in any professional kitchen.
#@@# Ample Storage Capacity#@#
With a generous 9.77 cu. ft. of storage space, this chef base accommodates various ingredients and supplies. Each of the two stainless steel drawers can hold three full-size pans up to 6 inches deep, allowing for organized and efficient ingredient management. This design maximizes your workspace while keeping essential items within easy reach.
#@@# Durable Stainless Steel Construction#@#
The exterior and top of this unit feature high-quality stainless steel, ensuring resistance to corrosion and wear. This robust construction not only enhances the unit's longevity but also provides a sleek, professional appearance that fits seamlessly into any commercial kitchen. The stainless steel surface is easy to clean, maintaining hygiene standards effortlessly.
#@@# Advanced Refrigeration System#@#
Equipped with a side-mounted self-contained refrigeration system, this chef base utilizes R290 hydrocarbon refrigerant for efficient cooling. The hot gas condensate system and self-cleaning condenser contribute to optimal performance, reducing maintenance needs. This advanced technology ensures that your ingredients are stored at the ideal temperature, preserving freshness and quality.
#@@# User-Friendly Digital Display#@#
A digital temperature display allows for precise monitoring and adjustments, ensuring that your ingredients remain at the correct temperature. This feature enhances operational efficiency, enabling quick responses to temperature changes. The intuitive interface simplifies temperature management, making it easy for staff to maintain optimal conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Turbo Air PRCBE-60R-N-FT refrigerated chef base, perform regular maintenance on the self-cleaning condenser. Clean the exterior with a damp cloth and mild detergent to maintain its finish. Inspect the drawers for proper sealing and functionality, replacing worn components. Monitor the digital temperature display for consistent cooling. Check refrigerant levels periodically, and keep the unit level for efficient operation.
