Built for rigorous kitchen workflows, this one-section PRO series freezer chef base combines high-capacity frozen storage with a durable stainless steel work surface, streamlining prep and plating operations. Operators will appreciate consistent temperature control and a robust refrigeration system that handles heavy use while minimizing downtime. The engineering emphasizes reliability and serviceability to support continuous commercial operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and drawers. Clean interior with mild soap and warm water; rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Brush condenser fins gently and inspect seals; clean condenser access per schedule. Clear hot gas condensate drain. Verify digital display and controls. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents failures, and helps pass inspections.#@@#Additional Info#@#Turbo Air PRCBE-60F-N-FT chef base offers 9.77 cu. ft. of refrigerated storage, a stainless steel flat top, two drawers, side-mounted R-290 refrigeration, digital display, self-cleaning condenser, and NEMA 5-15P connectivity for easy maintenance.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this one-section PRO series freezer chef base combines high-capacity frozen storage with a durable stainless steel work surface, streamlining prep and plating operations. Operators will appreciate consistent temperature control and a robust refrigeration system that handles heavy use while minimizing downtime. The engineering emphasizes reliability and serviceability to support continuous commercial operation.
#@@# Stainless Steel Top#@#
Engineers designed the flat top from stainless steel to provide a sanitary, impact-resistant prep surface that resists corrosion and simplifies daily cleaning. Staff can utilize the surface for staging and light prep without compromising the cold storage below.
#@@# Digital Temperature Control#@#
Manufacturers equipped the unit with a digital temperature display that offers precise setpoint monitoring and quick verification for compliance with food safety standards. Managers will reduce temperature variance and simplify audits with clear, repeatable readings.
#@@# Self-Cleaning Condenser#@#
Designers integrated a self-cleaning condenser that removes dust and debris to maintain heat exchange efficiency and reduce routine maintenance frequency. Technicians will spend less time on condenser cleaning and more time on essential kitchen tasks.
#@@# R290 Refrigerant System#@#
The side-mount, self-contained refrigeration utilizes R290 hydrocarbon refrigerant and a 3/8 HP compressor to deliver efficient frozen performance with a lower environmental impact. Facilities seeking energy efficiency and regulatory alignment will benefit from reduced operating load and compatible charge volumes.
#@@# Two Stainless Drawers#@#
The frozen base features two stainless steel drawers that organize frozen inventory and speed retrieval during service. Chefs will access frequently used items quickly while preserving internal temperature stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace any torn gasket to maintain consistent temperature control. Clean the self-cleaning condenser cap and intake area every 90 days to sustain airflow; remove debris with a soft brush and vacuum. Defrost manually if frost exceeds 0.25 inches. Calibrate the digital temperature display quarterly using a certified probe thermometer. Verify electrical connections for 115v, 6.4 amps and NEMA 5-15P plug integrity annually.
