Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-performance culinary environments. This unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built with durability in mind, it supports the demands of busy kitchens while enhancing your food preparation workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air PRCBE-48R-N-FT Chef Base is essential for performance. Start by unplugging the unit. Remove all contents from the drawers. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Pay attention to the stainless steel top and front air intake. Clean the self-cleaning condenser regularly. Check door seals for wear and replace if necessary. Regular maintenance prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Turbo Air PRCBE-48R-N-FT has a 6.83 cu. ft. capacity with two stainless steel drawers for pans up to 6" deep. This one-section refrigerated chef base runs on 115 volts and features a digital temperature display.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated chef base designed for high-performance culinary environments. This unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built with durability in mind, it supports the demands of busy kitchens while enhancing your food preparation workflow.
#@@# Ample Storage Capacity#@#
Featuring a generous 6.83 cu. ft. of storage space, this chef base accommodates two full-size pans per drawer, allowing for organized and efficient ingredient management. The design supports pans up to 6 inches deep, making it versatile for various culinary needs. This capacity ensures that chefs can keep essential items close at hand, streamlining the cooking process.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The sleek exterior not only enhances the aesthetic of any kitchen but also simplifies cleaning and maintenance. This robust construction ensures longevity, making it a reliable choice for commercial settings.
#@@# Advanced Refrigeration System#@#
Equipped with a side-mounted self-contained refrigeration system, this chef base utilizes R290 hydrocarbon refrigerant for efficient cooling. The hot gas condensate system further enhances performance by preventing moisture buildup. This advanced technology maintains optimal temperatures, ensuring that ingredients stay fresh longer.
#@@# User-Friendly Digital Display#@#
A digital temperature display allows for precise monitoring and adjustments, ensuring that your ingredients are stored at the ideal temperature. This feature enhances operational efficiency by providing real-time feedback, allowing chefs to focus on food preparation without worrying about temperature fluctuations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air PRCBE-48R-N-FT refrigerated chef base, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect condenser coils often and remove dust or debris for optimal airflow. Check door seals for wear and replace if needed. Monitor the temperature display to keep it within the recommended range. Regularly empty and clean the drawers to avoid buildup and maintain hygiene.
