Maximize your kitchen's efficiency with a state-of-the-art refrigerated chef base designed for high-performance culinary environments. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible during peak service hours. With a spacious 4.6 cu. ft. capacity, it provides ample storage while maintaining a compact footprint suitable for any kitchen layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air PRCBE-36R-N-FT chef base is vital for performance. Unplug the unit and remove all drawer contents. Use a mild soap solution and a soft cloth to clean the interior and exterior. Focus on the stainless steel finish to prevent scratches. Clean the condenser coils regularly for efficiency. Ensure the unit is dry before plugging it back in. Regular maintenance prevents breakdowns, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Turbo Air PRCBE-36R-N-FT features a 4.6 cu. ft. capacity with two stainless steel drawers, ideal for food service. It utilizes a self-contained refrigeration system with R290 refrigerant for effective cooling.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a state-of-the-art refrigerated chef base designed for high-performance culinary environments. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible during peak service hours. With a spacious 4.6 cu. ft. capacity, it provides ample storage while maintaining a compact footprint suitable for any kitchen layout.
#@@# Stainless Steel Construction#@#
The exterior and top of this chef base feature durable stainless steel, enhancing its aesthetic appeal and ensuring longevity in demanding kitchen settings. This material resists corrosion and wear, making it easy to clean and maintain, thus supporting a hygienic workspace.
#@@# Efficient Refrigeration System#@#
Equipped with a self-contained, side-mounted refrigeration system, this unit operates efficiently while maximizing storage space. The R290 hydrocarbon refrigerant is environmentally friendly and provides effective cooling, ensuring that your ingredients are stored at optimal temperatures.
#@@# Digital Temperature Display#@#
A user-friendly digital temperature display allows for precise monitoring and adjustment of internal conditions. This feature ensures that chefs can maintain the ideal environment for perishable items, reducing the risk of spoilage and waste.
#@@# Dual Drawer Design#@#
Featuring two stainless steel drawers, this chef base offers easy access to ingredients while maximizing storage capacity. The design allows for organized storage, enabling quick retrieval of items during busy service periods, which enhances workflow efficiency.
#@@# Self-Cleaning Condenser#@#
The self-cleaning condenser reduces maintenance time and enhances the unit's reliability. By preventing dust buildup, this feature ensures consistent performance and extends the lifespan of the refrigeration system, allowing for uninterrupted service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Turbo Air PRCBE-36R-N-FT refrigerated chef base, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect condenser coils often and remove dust or debris for optimal airflow. Check door seals for wear and replace if needed. Monitor temperature settings using the digital display for food safety. Regularly empty and clean drawers to prevent buildup and maintain hygiene.
