Manufactured to support energy efficient displays, the lid helps preserve internal temperatures and works with energy star rated units to minimize heat transfer. Facility planners can rely on consistent performance that aligns with sustainability goals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove the Turbo Air PCL-28-12 clear lid and wash with warm water and mild detergent, using a soft cloth to avoid scratches. Rinse thoroughly and dry completely to prevent water spots. Inspect seals on the PST-28-12-N and replace if worn. Clean surrounding counters and condiment holders to remove food residue and grease. Follow sanitation schedules to reduce bacteria, lower fire risk, improve efficiency, and meet CSA and inspection standards.#@@#Additional Info#@#Turbo Air PCL-28-12 clear lid fits PST-28-12-N, measures 26.25" W and 7.37" H, weighs 7 pounds, and meets CSA, NSF, ETL, and CETL US certifications; its energy-efficient design supports hygiene and simplifies maintenance.#@@#General Info#@#Description #@#
Manufactured to support energy efficient displays, the lid helps preserve internal temperatures and works with energy star rated units to minimize heat transfer. Facility planners can rely on consistent performance that aligns with sustainability goals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Turbo Air PCL-28-12 clear lid weekly for cracks, warping, and hinge wear. Clean with a mild detergent and warm water, rinse thoroughly, and air dry to prevent residue; avoid abrasive pads that scratch. Verify gasket seating and replace damaged seals per CSA guidelines. Calibrate lid alignment to ensure proper closure and temperature control. Store spare lids flat, limit stacking to prevent distortion, and document maintenance dates for compliance and audit trails.
