Take kitchen output to a professional level with a compact undercounter refrigerator engineered for continuous use in high-traffic food service environments. This unit delivers precise temperature control, shallow depth installation, and a durable stainless steel exterior that withstands daily demands while fitting beneath counters to preserve workspace. Engineers designed the refrigeration system for efficient cooling and reliable performance to support service lines, bars, and satellite kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drain and wipe interior with mild soap and warm water. Remove shelves and wash in sink; dry before reinstalling. Clean condenser coils with brush every 3 months to improve efficiency and lower energy use. Degrease door gaskets and check for wear; replace if torn. Sanitize food-contact surfaces with approved sanitizer and air dry. Maintain regular cleaning to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Turbo Air MUR-34S-N6 offers 4.27 cu. ft. of refrigerated storage in a 34" W x 22.5" D x 25.63" H footprint.#@@#General Info#@#Description #@#
Take kitchen output to a professional level with a compact undercounter refrigerator engineered for continuous use in high-traffic food service environments. This unit delivers precise temperature control, shallow depth installation, and a durable stainless steel exterior that withstands daily demands while fitting beneath counters to preserve workspace. Engineers designed the refrigeration system for efficient cooling and reliable performance to support service lines, bars, and satellite kitchens.
#@@# Solid Door Construction#@#
Solid door panels provide consistent thermal retention and reduce cold loss during routine access. Two doors allow segmented storage and minimize temperature fluctuation when staff retrieve ingredients quickly.
#@@# Digital Temperature Control#@#
A digital temperature control and monitor system enables precise setpoint management and straightforward readouts. Staff can verify conditions instantly and adjust parameters to comply with storage protocols.
#@@# Interior Illumination#@#
LED interior lighting illuminates stored items uniformly and consumes minimal electrical power. Operators identify contents without prolonged door openings, which supports thermal stability.
#@@# Adjustable Shelving#@#
Two adjustable polyethylene-coated wire shelves accommodate varied container sizes and optimize usable storage volume. Technicians reposition shelves to store pans, prepped items, or tall bottles while maintaining airflow.
#@@# Energy Efficient Operation#@#
The unit uses R-600A hydrocarbon refrigerant and a 1/5 HP compressor to reduce energy consumption and environmental impact. The design meets energy performance expectations and lowers operational costs compared to older systems.
#@@# Compact Footprint#@#
With a 34-inch width and 22.5-inch depth, the undercounter profile fits beneath worktops and in tight service areas while offering 4.27 cubic feet of usable capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any cracked ones to maintain seal integrity. Clean condenser coils monthly with a brush or vacuum to preserve efficiency. Sanitize interior surfaces with a food-safe disinfectant and a soft cloth; rinse to prevent flavor transfer. Verify digital temperature control daily and log readings; adjust setpoints as needed. Defrost per manufacturer schedule and clear drain lines to prevent overflow. Lubricate hinge pins quarterly and tighten hardware.
