Stop choosing between counter space and full refrigeration performance. This undercounter low boy refrigerator delivers a compact footprint with professional cooling power, engineered to integrate under prep counters while maintaining steady temperatures for high-turn environments. Designed for operators who demand reliable cold storage without sacrificing workspace, this unit balances capacity, energy efficiency, and serviceability in a durable stainless steel package.
LongDescription#@#M3 Series Undercounter Low Boy Refrigerator, one-section, 6.18 cu. ft., self-contained rear mount refrigeration system with self-cleaning condenser, (1) swing door, field reversible, (1) adjustable heavy duty PE coated wire shelf, stainless steel top, front & sides, (galvanized steel back & bottom) aluminum interior, stainless steel floor, LED interior lighting & fan control, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.3 amps, NEMA 5-15P, cETLus, ETL-Sanitation, ENERGY STAR??#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils with a brush or vacuum every month to maintain efficiency. Use non-abrasive cleaner on stainless steel exterior and avoid harsh chemicals that damage seals. Inspect door gasket for cracks and replace as needed. Empty drip tray and ensure vents stay clear to prevent grease buildup and fire risk. Regular cleaning reduces bacteria, energy use, and breakdowns.#@@#Additional Info#@#Turbo Air MUR-28L-N6 undercounter refrigerator offers 6.18 cu. ft. capacity, 1/5 HP compressor, R-290 refrigerant, stainless steel exterior, aluminum interior, LED lighting, self-cleaning condenser, and one reversible door.#@@#General Info#@#Description #@#
Stop choosing between counter space and full refrigeration performance. This undercounter low boy refrigerator delivers a compact footprint with professional cooling power, engineered to integrate under prep counters while maintaining steady temperatures for high-turn environments. Designed for operators who demand reliable cold storage without sacrificing workspace, this unit balances capacity, energy efficiency, and serviceability in a durable stainless steel package.
#@@# Capacity Optimization#@#
This unit provides 6.18 cu. ft. of refrigerated storage in a 27.5-inch width that fits beneath standard counters, allowing kitchens to reclaim vertical workspace. Operators gain organized cold storage with one adjustable heavy-duty PE coated wire shelf that accommodates pans and boxed ingredients for rapid access.
#@@# Energy Efficient Operation#@#
A self-contained rear mount refrigeration system uses R-290 hydrocarbon refrigerant and a 1/5 HP compressor to reduce energy consumption while maintaining consistent temperatures. Facilities will see reduced electrical draw on 115v/60/1-ph service with a 2.3 amp rating and ENERGY STAR listed performance.
#@@# Hygienic Interior Design#@#
An aluminum interior and stainless steel floor simplify cleaning and resist corrosion, supporting sanitation protocols common to institutional and commercial kitchens. Staff will complete daily wipe downs faster with smooth surfaces and LED interior lighting that improves visual inspection.
#@@# Service Friendly Components#@#
A self-cleaning condenser and bottom-mounted compressor design minimize maintenance intervals and improve heat dissipation for continuous duty. Technicians will access components for routine checks without major disassembly, lowering downtime risk in busy operations.
#@@# Durable Exterior Construction#@#
Stainless steel top, front, and sides pair with a painted exterior finish to provide impact resistance and a professional appearance in front and back of house.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove debris using a soft brush or vacuum to maintain heat rejection and reduce compressor load. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and door gaskets weekly with an approved food‑service disinfectant. Verify door alignment and replace worn seals to preserve temperature stability. Schedule professional service annually for refrigerant and electrical checks.
