Transform your kitchen into a hub of efficiency with a powerful sandwich and salad prep unit designed for high-volume operations. This unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built with the needs of culinary professionals in mind, it streamlines food preparation while maintaining the highest standards of quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air MST-60-N is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth for the interior. Clean the condenser coils regularly for efficiency. For the exterior, use non-abrasive cleaners. Ensure doors seal properly to maintain temperature. Regular cleaning prevents bacteria buildup, reduces fire risks, and avoids costly repairs. A clean unit helps you pass health inspections easily.#@@#Additional Info#@#The Turbo Air MST-60-N 60.25" W M3 Two-Section Sandwich/Salad Unit features a 16 cu. ft. capacity and operates on a 115v energy-efficient system.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a powerful sandwich and salad prep unit designed for high-volume operations. This unit combines ample storage capacity with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built with the needs of culinary professionals in mind, it streamlines food preparation while maintaining the highest standards of quality.
#@@# Ample Storage Capacity#@#
Offering a generous 16 cu. ft. of storage space, this unit accommodates a variety of ingredients, from fresh vegetables to deli meats. The spacious interior allows for organized placement, enabling quick access during busy service hours. With the ability to hold multiple pans, it maximizes productivity and minimizes downtime.
#@@# Energy Efficient Design#@#
Certified by Energy Star, this unit operates efficiently, reducing energy consumption without sacrificing performance. The self-contained refrigeration system utilizes R-290 refrigerant, which is environmentally friendly and helps lower operational costs. This energy-efficient design benefits your bottom line while supporting sustainable practices in your kitchen.
#@@# Durable Construction#@#
Crafted with a stainless steel front, top, and sides, this unit withstands the rigors of daily use in commercial kitchens. The robust exterior resists corrosion and wear, ensuring longevity and reliability. This durability translates into less frequent replacements, providing a solid investment for your food service operation.
#@@# User-Friendly Access#@#
Equipped with two doors, this unit allows for easy access to ingredients while maintaining optimal cooling. The counter-height design ensures that chefs can reach items without straining, enhancing workflow efficiency. This thoughtful design feature contributes to a more comfortable and productive kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot typically arranges the shipping of the Turbo Air MST-60-N Refrigerated Food Prep Table within # business days after receiving cleared payment.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Turbo Air MST-60-N sandwich and salad unit, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect condenser coils monthly and remove dust or debris for optimal cooling. Verify door seals are intact and replace if worn. Monitor temperature settings for food safety. Additionally, check refrigerant levels and ensure proper airflow around the unit for effective operation.