Handle peak service with consistent chilled prep capacity that keeps ingredients organized and within safe temperatures. This two-section sandwich and salad prep unit delivers 12 Cu. Ft. of refrigerated storage while ensuring fast access to pans and toppings, allowing staff to maintain steady output during rush periods. Merchants benefit from efficient power draw and proven refrigeration components that integrate seamlessly into busy counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty pans and wipe interior with a mild detergent and warm water; rinse and dry. Clean condenser coils every 3 months with a brush to maintain efficiency. Defrost according to manufacturer schedule and clear drain lines. Use non‑abrasive pads on stainless steel exterior and check door gaskets for cracks; replace if worn. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and prevents equipment failures.#@@#Additional Info#@#Turbo Air MST-48-N stores ingredients with a rear-mounted R-290 refrigeration system and a 1/3 HP compressor. It offers 12 cu. ft.#@@#General Info#@#Description #@#
Handle peak service with consistent chilled prep capacity that keeps ingredients organized and within safe temperatures. This two-section sandwich and salad prep unit delivers 12 Cu. Ft. of refrigerated storage while ensuring fast access to pans and toppings, allowing staff to maintain steady output during rush periods. Merchants benefit from efficient power draw and proven refrigeration components that integrate seamlessly into busy counters.
#@@# Rear Mounted Cooling#@#
Place cooling hardware at the rear to maximize interior space and simplify service access. Technicians can access components without disrupting countertop operations, and the layout supports consistent temperature control across both sections.
#@@# Stainless Front Finish#@#
Choose a stainless front, top, and sides surface for durable daily use and simplified cleaning routines. Operators maintain a sanitary environment while protecting units from dents and stains common in high-traffic kitchens.
#@@# Two Door Access#@#
Open two doors to isolate sections and reduce cold air loss during frequent use. Staff can perform rapid line builds with minimal temperature fluctuation, which preserves ingredient integrity and reduces spoilage.
#@@# Mega Top Configuration#@#
Fit a mega top for multiple pan placements and organized topping layouts during peak shifts. Chefs can arrange up to 12 pans while maintaining ergonomic reach, improving cycle times on sandwiches and salads.
#@@# Energy Efficient Operation#@#
Operate on 115v at 60 Hertz with a 1-Ph motor and a 1/3 compression hp compressor that draws 4.4 amps for controlled energy use. Facilities can lower operating costs while complying with CSA, ETL sanitation, and ETL certification standards.
#@@# R-290 Refrigerant#@#
Use R-290 refrigerant to combine thermodynamic efficiency with reduced environmental impact. Maintenance teams can handle a commonly accepted refrigerant that supports cooler recovery and system longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ship the Turbo Air MST-48-N Refrigerated Sandwich/Salad Unit within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to maintain 115v efficiency and prevent compressor strain. Defrost evaporator per manufacturer schedule and verify door gaskets for cracks; replace gaskets showing wear to retain temperature. Sanitize stainless steel exterior with mild detergent and a soft cloth; avoid abrasive pads. Level the unit to ensure proper drainage and check refrigerant lines for signs of R-290 leakage. Log amp and temperature readings after each service.