Transform your food service operation with a heated cabinet designed for efficiency and reliability. This two-section reach-in unit offers a spacious 42.9 cu. ft. capacity, making it ideal for high-demand environments. Crafted from durable stainless steel, it combines functionality with a sleek appearance, ensuring your kitchen remains professional and organized.
LongDescription#@#M3 Series Heated Cabinet, reach-in, two-section, 51-3/4"W x 30-3/4"D x 78"H, 42.9 cu. ft. capacity, (2) solid hinged doors (lockable), digital temperature control & monitor system, LED interior lighting, stainless steel universal tray slides, ducted fan air distribution system, stainless steel exterior and interior, 1550 watts, 115v/60/1-ph, 13.5 amps, NEMA 5-15P, ETLus, ETL-Sanitation, MADE IN USA (lead time applies)#@@#Cleaning Instructions#@#To keep your Turbo Air M3H47-2-TS cabinet in top shape, unplug the unit. Remove all trays and clean them with warm, soapy water. Wipe the interior and exterior with a non-abrasive cleaner. Focus on door seals and hinges; these areas can collect grime. Regularly check the digital temperature control for accuracy. Ensure the cabinet is dry before plugging it back in. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Turbo Air M3H47-2-TS Heated Cabinet has a 42.9 cu. ft. capacity and a two-section design. It features solid hinged doors, digital temperature control, and LED lighting, operating at 1550 watts.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This two-section reach-in unit offers a spacious 42.9 cu. ft. capacity, making it ideal for high-demand environments. Crafted from durable stainless steel, it combines functionality with a sleek appearance, ensuring your kitchen remains professional and organized.
#@@# Digital Temperature Control#@#
The advanced digital temperature control and monitoring system allows for precise adjustments, ensuring optimal conditions for food holding. This feature minimizes the risk of temperature fluctuations that can compromise food safety and quality. With easy-to-read displays, staff can quickly verify settings, enhancing operational efficiency.
#@@# Robust Construction#@#
Constructed from stainless steel, both the exterior and interior of this heated cabinet provide exceptional durability and resistance to wear. This material withstands the rigors of a busy kitchen while simplifying cleaning, maintaining a hygienic environment. The solid hinged doors are lockable, adding an extra layer of security for stored items.
#@@# Efficient Air Distribution#@#
Equipped with a ducted fan air distribution system, this unit ensures even heat distribution throughout the cabinet. This technology prevents hot and cold spots, allowing for consistent food temperatures. As a result, your dishes remain at the ideal serving temperature, enhancing customer satisfaction.
#@@# LED Interior Lighting#@#
The integrated LED interior lighting illuminates the cabinet's contents, making it easy for staff to locate items quickly. This feature improves visibility and enhances energy efficiency compared to traditional lighting options. Staff can work more efficiently, reducing wait times during peak service hours.
#@@# Energy Star Certified#@#
This heated cabinet meets Energy Star standards, promoting energy efficiency without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Turbo Air M3H47-2-TS heated cabinet, clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the digital temperature control for accuracy. Maintain the interior by removing food debris and wiping the tray slides. Check door seals for wear and replace them to prevent heat loss. Keep the cabinet level for efficient operation. Regular maintenance extends equipment lifespan and enhances reliability in food service environments.
