Built for continuous service in high-traffic kitchens, this heated reach-in cabinet delivers consistent holding temperatures across a large 42.9 Cu. Ft. capacity while maintaining energy efficiency on a standard 115v connection. Operators will rely on fast recovery and uniform heat distribution to preserve product quality during peak periods, backed by commercial certifications that meet institutional requirements. Designed and manufactured in the USA since 1998, the unit supports food service professionals who demand reliable equipment for sustained operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let it cool. Remove food and shelves. Wipe interior with mild detergent and a soft cloth; rinse and dry. Clean glass doors with non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency. Degrease door seals and hinges; inspect seals for wear and replace if needed. Regular cleaning removes bacteria, reduces fire risk from grease, lowers utility bills, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Turbo Air M3H47-2-G heated cabinet offers 42.9 cu. ft.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this heated reach-in cabinet delivers consistent holding temperatures across a large 42.9 Cu. Ft. capacity while maintaining energy efficiency on a standard 115v connection. Operators will rely on fast recovery and uniform heat distribution to preserve product quality during peak periods, backed by commercial certifications that meet institutional requirements. Designed and manufactured in the USA since 1998, the unit supports food service professionals who demand reliable equipment for sustained operation.
#@@# Capacity Design#@#
The cabinet offers 42.9 Cu. Ft. of usable volume in a two-section layout, enabling organized storage for full pans and containers. Users will maximize throughput by loading multiple trays without compromising airflow or heat retention.
#@@# Power And Electrical#@#
The product operates on 115v at 13.5 amps with a single-phase configuration and draws 1550 Watts for controlled warming performance. Facilities will integrate the unit on standard NEMA 5-15P circuits without requiring special service upgrades.
#@@# Construction Finish#@#
The exterior features stainless steel construction that resists corrosion and simplifies routine sanitation procedures in commercial kitchens. Staff will reduce downtime for maintenance because crews can clean surfaces and polish without specialized cleaners.
#@@# Door And Access#@#
Hinged glass doors provide visual inspection of contents without opening, which limits temperature loss and accelerates service response. Management will benefit from lower product dehydration and improved yield through fewer door cycles.
#@@# Interior Configuration#@#
Adjustable shelving accommodates full-size pans and supports flexible load plans for school, hospital, and catering operations. Chefs will adapt staging layouts quickly to match menu changes and volume fluctuations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket edges weekly and remove food debris with a soft brush and mild detergent to preserve seal integrity. Schedule monthly coil cleaning with a vacuum and coil brush to maintain heat transfer efficiency. Apply food-safe lubricant to hinges quarterly and tighten door hardware to prevent misalignment. Verify thermostat calibration every three months and log temperature readings. Drain condensation trays weekly and sanitize interior shelves with approved disinfectant to control microbes.
