Stop compromising storage capacity for footprint. This two-section undercounter freezer allocates 19 Cu. Ft. of organized cold storage into a compact 67-inch width, delivering industrial-grade freezing performance while saving floor space for prep lines and service stations. Facility managers will find that the side mount compressor layout simplifies maintenance access and preserves interior capacity for consistent stock rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty defrost drain and wipe interior with a mild soap solution and soft cloth. Scrub shelves with warm, soapy water, rinse and dry. Clean condenser coils every 3 months; use a brush or vacuum to remove dust and grease. Inspect door gaskets and replace if cracked. Sanitize food-contact surfaces with a 100 ppm chlorine solution. Keep vents clear to prevent compressor strain and reduce energy use. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Turbo Air JUF-67D-N undercounter freezer offers 19 cu. ft. capacity in a 67" x 32.25" x 30" size.#@@#General Info#@#Description #@#
Stop compromising storage capacity for footprint. This two-section undercounter freezer allocates 19 Cu. Ft. of organized cold storage into a compact 67-inch width, delivering industrial-grade freezing performance while saving floor space for prep lines and service stations. Facility managers will find that the side mount compressor layout simplifies maintenance access and preserves interior capacity for consistent stock rotation.
#@@# Stainless Steel Exterior#@#
Commercial kitchens demand corrosion resistance and easy sanitation. The unit uses stainless steel exterior panels combined with a galvanized back and bottom, enabling routine cleaning and resisting wear in high-traffic environments while maintaining a professional appearance.
#@@# Efficient Refrigeration System#@#
A side-mounted, self-contained compressor with R-290 hydrocarbon refrigerant provides targeted cooling and energy-efficient operation. Technicians receive straightforward access for service, and operators benefit from reliable temperature control with a 1/2 HP motor that runs on 115v/60/1-ph power at 4.5 amps and NEMA 5-15P connection.
#@@# Optimized Storage Layout#@#
Four PE-coated wire shelves distribute the 19 Cu. Ft. capacity into organized zones for prepared foods and frozen inventory. Staff can arrange trays and pans across two sections to minimize retrieval time and maintain product separation for food safety.
#@@# Interior Visibility#@#
LED interior lighting enhances product visibility while consuming minimal energy, supporting quicker inventory checks and reducing door-open times. Operators will complete stock tasks faster and maintain consistent internal temperatures during service.
#@@# Sanitation Compliance#@#
The unit meets ETL-Sanitation and cETLus certifications, ensuring construction and materials align with commercial health standards. Supervisors gain documented compliance for audits and reduce risk during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air JUF-67D-N undercounter freezer by cleaning condenser coils monthly to preserve airflow and efficiency. Inspect door gaskets weekly and replace any damaged seals to maintain temperature. Defrost per manufacturer intervals and remove frost manually when buildup exceeds 1/4 inch. Clean interior surfaces with mild detergent and warm water; sanitize shelves and drain lines to prevent clogging. Verify thermostat calibration and check refrigerant lines for leaks regularly.
