Equip your operation with a high-capacity refrigerated buffet table that maintains consistent cold holding while supporting busy service flow. This stainless steel unit delivers 15.0 cu. ft. of refrigerated storage and a 12-pan top opening for rapid service and organized mise en place. Food service teams will rely on its robust compressor and efficient refrigerant to hold temperature under load while casters allow quick repositioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all food and pans. Use a mild detergent and warm water to scrub stainless steel surfaces; rinse with clean water and wipe dry. Clean condenser coils with a brush or vacuum every month to improve efficiency. Remove grease from vents and oven ducts with degreaser to reduce fire risk. Sanitize food-contact areas with EPA-approved sanitizer and let air dry. Inspect seals and replace worn gaskets to prevent energy loss.#@@#Additional Info#@#Turbo Air JBT-60-N 59" stainless steel buffet table offers 15.0 cu. ft.#@@#General Info#@#Description #@#
Equip your operation with a high-capacity refrigerated buffet table that maintains consistent cold holding while supporting busy service flow. This stainless steel unit delivers 15.0 cu. ft. of refrigerated storage and a 12-pan top opening for rapid service and organized mise en place. Food service teams will rely on its robust compressor and efficient refrigerant to hold temperature under load while casters allow quick repositioning.
#@@# Refrigeration Capacity#@#
The cabinet offers 15.0 cu. ft. of refrigerated space, providing room for high-volume prep and staging. Operators gain consistent cold retention across the two-section layout, which supports multiple menu lines without compromising product safety.
#@@# Top Pan Configuration#@#
The 12-pan top opening accepts 11 to 15 pans, enabling streamlined service during peak periods. Chefs achieve faster assembly and reduce handling time by arranging pans for sequential access.
#@@# Compressor Performance#@#
A side-mount self-contained 1/2 HP compressor delivers reliable cooling, and front breathing allows flexible installation against walls. Maintenance crews access service points without moving the unit, minimizing downtime.
#@@# Sustainable Refrigerant#@#
The system uses R290 hydrocarbon refrigerant to improve energy efficiency and reduce environmental impact. Facility managers monitor amp draw at 5.46 amps on 115v/60/1-ph electrical service to ensure circuit compatibility.
#@@# Hygienic Construction#@#
The exterior and interior utilize stainless steel surfaces with an aluminum door liner and stainless steel interior floor for easy cleaning and corrosion resistance. Sanitation teams report faster turnaround times due to the smooth surfaces and ETL-Sanitation listing.
#@@# Control And Drainage#@#
Digital temperature control provides precise setpoint management and monitoring for food safety compliance. A hot gas condensate system eliminates manual drain maintenance and supports continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat transfer and reduce energy draw. Clean stainless steel surfaces using a mild detergent and soft cloth; rinse and dry to prevent spotting. Verify door gaskets for cracks and replace when compression fails. Level the unit and tighten caster locks to ensure proper airflow. Calibrate digital temperature control monthly and document setpoints. Flush hot gas drain quarterly to prevent buildup.