Stop compromising workflow for inadequate refrigeration. This two-section undercounter refrigerator delivers consistent internal temperatures, substantial cold storage, and space-saving installation to support continuous service in high-demand kitchens. Food service professionals will find its rear-mounted refrigeration and durable stainless steel exterior engineered to keep products safe and accessible during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils every month to improve efficiency and lower energy use. Degrease oven vents and exhausts weekly to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to reduce bacteria and prevent foodborne illness. Inspect door gaskets and replace if cracked. Schedule routine deep cleanings to prevent breakdowns and to help pass CSA inspections.#@@#Additional Info#@#True TUC-60D-2-HC~SPEC3 undercounter refrigerator has 15.5 cu. ft. capacity, 1/4 HP compressor, R-290 refrigerant, 115 volts, NEMA 5-15P, 60 Hz, 4.0 amps, stainless steel exterior, two solid doors, two drawers, CSA and cUL certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate refrigeration. This two-section undercounter refrigerator delivers consistent internal temperatures, substantial cold storage, and space-saving installation to support continuous service in high-demand kitchens. Food service professionals will find its rear-mounted refrigeration and durable stainless steel exterior engineered to keep products safe and accessible during peak hours.
#@@# Rear Mounted#@#
Rear-mounted refrigeration places the compressor behind the unit to preserve storage volume and simplify service access. Technicians can perform maintenance without removing stored products, reducing downtime for restaurants, hospitals, and campuses.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and cleans quickly, supporting strict sanitation protocols in institutional kitchens. Staff will maintain a professional appearance while benefiting from a finish that endures daily use and frequent washdowns.
#@@# Solid Doors#@#
Solid door construction provides thermal stability to hold set temperatures across the 15.5 Cu. Ft. capacity. Operators will minimize temperature fluctuations and extend shelf life for prepared foods and ingredients.
#@@# Two Sections#@#
The two-section layout separates product categories for organized storage and faster retrieval. Cooks and servers will speed up plating and restocking by accessing designated compartments and drawers without cross-contamination.
#@@# R-290 Refrigerant#@#
R-290 refrigerant operates with a lower environmental impact while delivering efficient cooling performance for a 1/4 HP compressor. Facilities managers will reduce energy draw on a 115 volts, 60 hertz, 1-Ph electrical supply rated at 4.0 amps with a NEMA 5-15P plug.
#@@# Low Profile Design#@#
The low-profile footprint measures 60.38 inches wide by 29.75 inches high and 29.13 inches deep to fit under counters and workstations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-60D-2-HC~SPEC3 SPEC SERIES® Undercounter Refrigerator.#@@#Maintenance Guide#@#Service technicians should inspect condenser coils weekly and remove debris with a stiff brush to maintain heat transfer. Rotate door gaskets monthly, clean with warm water and mild detergent, and replace when tears appear. Calibrate thermostats quarterly and log temperatures to ensure consistent product safety. Flush drain lines biannually with a noncorrosive cleaner. Lubricate hinges and check electrical connections every six months to prevent failures.
