Serve high-volume kitchens with a compact undercounter refrigerator that combines efficient cooling, durable construction, and back-of-house practicality. Designed for continuous operation, this two-section unit delivers 8.5 Cu. Ft. of refrigerated storage in a low-profile footprint while maintaining consistent temperatures on a standard 115v power supply. Operators will appreciate the rear-mounted refrigeration and solid door configuration that prioritize storage integrity and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty drip trays and wash shelves with warm, soapy water. Use a mild detergent and a soft cloth to clean stainless steel exterior; avoid abrasive pads. Clean condenser coils every 3 months to maintain efficiency; vacuum or brush debris. Degrease door gaskets and check seals; replace if cracked. Sanitize all food contact surfaces with approved solution and air dry completely before reconnecting power.#@@#Additional Info#@#The True TUC-36-HC~SPEC3 undercounter refrigerator offers 8.5 cu. ft. capacity in a two-section design with stainless steel exterior, solid doors, R-290 refrigeration, 1/6 HP compressor, 115 volts, 2.0 amps, NEMA 5-15P, and CSA/cULus certifications.#@@#General Info#@#Description #@#
Serve high-volume kitchens with a compact undercounter refrigerator that combines efficient cooling, durable construction, and back-of-house practicality. Designed for continuous operation, this two-section unit delivers 8.5 Cu. Ft. of refrigerated storage in a low-profile footprint while maintaining consistent temperatures on a standard 115v power supply. Operators will appreciate the rear-mounted refrigeration and solid door configuration that prioritize storage integrity and service access.
#@@# Rear Mounted Cooling#@#
Rear-mounted refrigeration locates the compressor and condenser at the back to free internal storage space and improve airflow across coils. Technicians can access the system without moving the cabinet, reducing service time and minimizing operational disruption.
#@@# Solid Door Construction#@#
Solid doors provide uniform insulation and faster temperature recovery when staff open the unit during peak service. This configuration reduces light exposure to stored contents and supports tight temperature control for perishable items.
#@@# Stainless Exterior Durability#@#
The stainless steel exterior resists corrosion in demanding kitchen environments and simplifies sanitation workflows with smooth surfaces that clean easily. Staff maintain a polished appearance on counters that meet daily hygiene checks.
#@@# Energy Efficient Operation#@#
The unit runs on a 115v, 60 Hz circuit drawing 2.0 amps and uses R-290 refrigerant with a 1/6 HP compressor to optimize power consumption and cooling capacity. Managers can lower utility costs while achieving stable cooling performance that supports food safety targets.
#@@# Space Optimized Capacity#@#
Two sections deliver organized storage within a 36.38 by 29.13 inch footprint and 29.75 inch height, enabling placement under counters or against walls to maximize kitchen flow. Teams can store prep trays and bulk products across removable shelving to speed service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TUC-36-HC~SPEC3 SPEC SERIES® Undercounter Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Defrost according to manufacturer intervals and clear drain lines with warm water to prevent backups. Sanitize door gaskets with mild detergent and inspect for cracking; replace gaskets when seals weaken. Monitor temperature daily and log readings; adjust thermostat if fluctuations exceed 2°F. Tighten hinge fasteners and verify unit remains level for consistent operation.
