Built for continuous use in high-volume kitchens, this one-section reach-in freezer delivers reliable low-temperature storage without wasting energy. Designed with a bottom-mounted refrigeration system and a 1/2 HP compressor, this unit maintains consistent temperatures while operating on standard 115 volts and drawing 3.7 amps. Professionals will appreciate the all stainless steel construction and ENERGY STAR efficiency that reduce operating costs and withstand daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Scrub interior and door gaskets with mild detergent and warm water; rinse and dry. Clean condenser coils every 30 days to maintain ENERGY STAR efficiency; use a soft brush and vacuum. Defrost per manufacturer schedule and clear drain lines. Inspect seals and hinges; replace worn parts. Disinfect food-contact surfaces with approved sanitizer. Regular cleaning prevents contamination, fires, higher energy use, and equipment failures.#@@#Additional Info#@#True TS-23F-HC 27" solid door reach-in freezer runs on 115 volts with a 1/2 HP compressor, R-290 refrigerant, ENERGY STAR® rating, stainless steel interior and exterior, right-hinged door, NEMA 5-15P plug, and weighs 310 pounds.#@@#General Info#@#Description #@#
Built for continuous use in high-volume kitchens, this one-section reach-in freezer delivers reliable low-temperature storage without wasting energy. Designed with a bottom-mounted refrigeration system and a 1/2 HP compressor, this unit maintains consistent temperatures while operating on standard 115 volts and drawing 3.7 amps. Professionals will appreciate the all stainless steel construction and ENERGY STAR efficiency that reduce operating costs and withstand daily use.
#@@# Bottom Mounted#@#
Placing the refrigeration assembly beneath the cabinet concentrates service points for easier access and reduces countertop obstruction. Technicians can perform routine maintenance faster, limiting downtime and preserving cold chain integrity.
#@@# All Stainless#@#
Specifying stainless steel for exterior and interior surfaces enhances corrosion resistance and simplifies sanitation procedures. Staff will clean faster and meet hygiene protocols while the cabinet sustains mechanical wear.
#@@# Solid Door#@#
A full hinged solid door minimizes thermal loss and stabilizes internal temperatures during frequent access. Operators will store frozen inventory with less frost buildup and maintain product quality over long shifts.
#@@# R-290 Refrigerant#@#
Utilizing R-290 reduces environmental impact compared with older refrigerants while delivering efficient heat transfer. Facilities gain compliance advantages and improved energy performance without sacrificing cooling power.
#@@# Compact Footprint#@#
With a 27-inch width and 29.5-inch depth, the unit fits tight kitchen layouts while offering usable storage capacity in the 11 to 31 cubic feet range. Managers can place the freezer in constrained spaces and still access one full section of organized storage.
#@@# Service Ready#@#
Equipped with a NEMA 5-15P plug, 60 Hz single-phase power, CSA and cULus certifications, the cabinet integrates with standard electrical systems and meets regulatory requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TS-23F-HC Reach-In Freezer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry thoroughly to prevent residue. Check door gaskets for cracks or wear and replace when sealing degrades to preserve temperature. Defrost manually when ice exceeds 1/4 inch to restore airflow. Verify level and tighten hinge fasteners to prevent misalignment. Record maintenance dates and actions for compliance and asset management.