Stop settling for cramped prep space and inconsistent cold storage. This four-drawer refrigerated chef base combines a full stainless top with high-capacity cooled drawers to enhance prep, service, and holding in high-volume kitchens. Designed for continuous use, this unit merges efficient refrigeration, robust construction, and service-friendly features that support culinary operations across restaurants, hotels, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty drawers. Remove gaskets and wash with mild detergent and warm water; rinse and dry. Clean condenser coils every month; use brush and vacuum to remove debris so compressor runs efficiently. Degrease stainless steel top with non-abrasive cleaner; wipe with soft cloth. Inspect seals and replace if damaged. Maintain dry interior before reconnecting power to prevent corrosion and bacterial growth.#@@#Additional Info#@#True TRCB-82-86 four-drawer refrigerated chef base is 86.25"W, 32.13"D, 20.38"H, and weighs 515 lbs. It features R-290 refrigeration, a side-mounted 1/3 HP compressor, and is CSA and CE certified.#@@#General Info#@#Description #@#
Stop settling for cramped prep space and inconsistent cold storage. This four-drawer refrigerated chef base combines a full stainless top with high-capacity cooled drawers to enhance prep, service, and holding in high-volume kitchens. Designed for continuous use, this unit merges efficient refrigeration, robust construction, and service-friendly features that support culinary operations across restaurants, hotels, hospitals, and institutional kitchens.
#@@# "Stainless Top"#@#
The unit features a durable stainless steel top that withstands heavy daily use and simplifies cleaning routines. Technicians expect corrosion resistance and a flat work surface that supports pans, cutting boards, and staging tasks without warping.
#@@# "Four Drawer Layout"#@#
Four insulated drawers provide organized cold storage for prepared items, reducing cross-traffic and accelerating plating operations. Chefs can access a capacity of 10 full-size pans while maintaining product separation and preserving consistent temperatures.
#@@# "R-290 Refrigeration"#@#
R-290 refrigerant delivers efficient cooling with reduced environmental impact and lower operating costs compared to older refrigerants. Engineers will appreciate the side-mounted refrigeration design that optimizes airflow and allows easier service access.
#@@# "Side Mounted Compressor"#@#
A side-mounted compressor isolates heat and vibration from the cabinet, maintaining stable interior temperatures and improving component longevity. Service teams can perform routine maintenance without disturbing kitchen workflows or internal storage.
#@@# "1/3 HP Compressor"#@#
A 1/3 HP compression system provides reliable cooling power for sustained duty cycles in commercial settings. Operators notice rapid recovery after door or drawer openings and consistent temperature control during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the True TRCB-82-86 Refrigerated Chef Base.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Drain and sanitize drain lines weekly to prevent clogs and bacterial growth. Lubricate drawer slides quarterly with food‑grade lubricant and verify gasket integrity monthly; replace gaskets showing wear. Monitor temperature daily and log readings; adjust setpoint only after verifying load and airflow. Schedule annual CSA inspection and refrigerant R-290 leak test with qualified technician.