Outfit your kitchen for organized cold storage and quick access with an industrial refrigerated chef base designed for continuous service and high workflow efficiency. This four-drawer refrigerated base combines a durable stainless steel top with reliable R-290 refrigeration to maintain safe holding temperatures while allowing staff to stage pans and plates directly above the cooling compartment. Restaurants, hospitals, campuses, and bars will benefit from a compact refrigerated workstation that supports rapid plating and prep without sacrificing temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and wash drawers with warm, soapy water; rinse and dry. Clean stainless steel top with non-abrasive cleaner and soft cloth. Brush condenser coils monthly to maintain efficiency and lower energy use. Degrease vents and oven exteriors to reduce fire risk. Sanitize food-contact surfaces with CSA-approved sanitizer to remove bacteria. Inspect door seals and replace if worn to prevent breakdowns and pass inspections.#@@#Additional Info#@#True TRCB-79 79.25"W four-drawer refrigerated chef base holds 8 full-size pans, has a 1/3 HP compressor, operates at 115v, 60 Hz, 1-Ph, 8.8 amps, uses R-290 refrigerant, weighs 495 lbs, features a stainless steel top, and is CSA and CE certified.#@@#General Info#@#Description #@#
Outfit your kitchen for organized cold storage and quick access with an industrial refrigerated chef base designed for continuous service and high workflow efficiency. This four-drawer refrigerated base combines a durable stainless steel top with reliable R-290 refrigeration to maintain safe holding temperatures while allowing staff to stage pans and plates directly above the cooling compartment. Restaurants, hospitals, campuses, and bars will benefit from a compact refrigerated workstation that supports rapid plating and prep without sacrificing temperature control.
#@@# Top Stainless Surface#@#
The stainless steel top provides a robust work surface that accommodates full-size pans and withstands frequent use without deformation. Operators will stage ingredients and complete plating directly on the top, reducing steps between prep and service.
#@@# Four Drawer Configuration#@#
Four insulated drawers deliver organized cold storage with immediate access to ingredients during peak periods. Chefs will retrieve components quickly, minimizing door time and preserving internal temperatures.
#@@# R-290 Refrigeration#@#
The unit uses R-290 refrigerant and a side-mounted compressor to achieve efficient cooling with a lower environmental impact. Facilities will benefit from consistent temperature regulation and reduced energy consumption attributable to modern refrigerant chemistry.
#@@# 1/3 HP Compressor#@#
A 1/3 HP compressor provides dependable compression capacity for steady performance under heavy load cycles. Kitchens will maintain product temperatures even when drawers open frequently during rush service.
#@@# Full Size Pan Capacity#@#
The design accommodates up to 8 full-size pans, enabling broad menu support and batch staging for multi-item preparation. Teams will maximize mise en place and reduce mid-service resupply interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the True TRCB-79 Refrigerated Chef Base.#@@#Maintenance Guide#@#Maintain the True TRCB-79 refrigerated chef base with weekly cleaning and monthly checks. Vacuum condenser coils and remove debris for heat exchange. Wipe stainless steel surfaces with pH-neutral detergent; rinse and dry to prevent corrosion. Empty drawers, sanitize interiors with approved sanitizer, and check door gaskets for cracks; replace worn gaskets.