Built for high-volume kitchens that require chilled storage directly under work surfaces, this two-drawer refrigerated chef base combines robust cooling with a precise layout to enhance prep workflows and maintain ingredient integrity. Engineers designed a side-mounted refrigeration system using R-290 refrigerant and a 1/3 HP compressor to ensure consistent temperatures while minimizing the footprint and energy consumption. The stainless top integrates seamlessly with counters and supports prep tasks without the need for additional reinforcement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Wipe stainless steel top and exterior with mild detergent and a soft cloth. Empty and wash two drawers and pans in warm, soapy water; sanitize food contact surfaces and rinse. Clean condenser coils and side-mounted compressor area with a coil brush and compressed air to remove grease and dust. Inspect door seals and hinges; replace worn seals. Allow all parts to dry before reconnecting power to maintain food safety and equipment efficiency.#@@#Additional Info#@#The True TRCB-52-HC 51.88"W two-drawer refrigerated chef base runs on 115v, 60 Hz, 1-Ph power, uses R-290 refrigerant, and has a side-mounted 1/3 HP compressor.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require chilled storage directly under work surfaces, this two-drawer refrigerated chef base combines robust cooling with a precise layout to enhance prep workflows and maintain ingredient integrity. Engineers designed a side-mounted refrigeration system using R-290 refrigerant and a 1/3 HP compressor to ensure consistent temperatures while minimizing the footprint and energy consumption. The stainless top integrates seamlessly with counters and supports prep tasks without the need for additional reinforcement.
#@@# Top Load Capacity#@#
The unit accommodates six full-size pans, providing organized cold storage for sauces, garnishes, and prepped items. Staff can stage ingredients for rapid assembly, reducing trips to remote coolers and improving line speed.
#@@# Drawer Configuration#@#
Two pull-out drawers offer direct access to chilled contents and maintain temperature when staff open compartments. Cooks will experience fewer interruptions to workflow and faster retrieval compared to vertical door designs.
#@@# Efficient Refrigeration#@#
The side-mounted refrigeration system concentrates service access and minimizes vibration away from the work surface, allowing technicians to perform maintenance without disrupting kitchen operations. The R-290 refrigerant and 1/3 HP compressor balance cooling power with a lower global warming potential.
#@@# Electrical Profile#@#
The base operates on 115V, 60 hertz, single-phase power, drawing 8.1 amps, which fits standard kitchen circuits and simplifies installation. Facilities managers can plan circuits confidently and avoid costly electrical upgrades.
#@@# Durable Work Surface#@#
A stainless steel top provides a sanitary, easy-to-clean prep area that withstands daily use and heat exposure. Chefs can use the top as an extension of the line, mounting small equipment or staging plating during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the True TRCB-52 Refrigerated Chef Base.#@@#Maintenance Guide#@#Inspect drawer gaskets weekly; replace any with cuts to maintain airtight seals. Schedule monthly condenser coil cleaning; disconnect power, use a soft brush and low-pressure vacuum to remove debris. Verify condenser fan operation and clear obstructions to prevent overload. Drain pans need biweekly inspection and sanitization with food-safe detergent; rinse and dry thoroughly. Calibrate thermostat quarterly and record setpoints.