Certification and domestic manufacture provide assurance of safety and supply chain stability for institutional buyers. Facilities managers value the consistent component sourcing and support available from a company founded in 1998 that focuses on B2B refrigeration solutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and wipe shelves with warm, soapy water, rinse, and dry. Scrub stainless steel with non-abrasive cleaner, then polish. Clean condenser coils monthly with a soft brush or vacuum. Degrease vents and air curtain to prevent fire risk. Inspect door seals and hinges; replace worn parts. Sanitize food-contact surfaces with CSA-approved sanitizer and let air dry before reconnecting power.#@@#Additional Info#@#True THAC-36-S-LD is a 36.13" stainless steel air curtain merchandiser with three shelves, R-134a refrigeration, 3/8 HP compressor, 115v 1-Ph at 60 Hz, NEMA 5-15P plug, CSA certified, made in USA, and 325 lbs shipping weight.#@@#General Info#@#Description #@#
Certification and domestic manufacture provide assurance of safety and supply chain stability for institutional buyers. Facilities managers value the consistent component sourcing and support available from a company founded in 1998 that focuses on B2B refrigeration solutions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True THAC-36-S-LD Horizontal Air Curtain Merchandiser.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain airflow. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth, rinsing well to avoid residue. Sanitize shelves after food contact with an approved sanitizer, following dwell time. Check door gaskets for cracks and replace if seals fail. Level the unit and ensure a 115v supply with a NEMA 5-15P connection. Log maintenance actions and check refrigerant charge per CSA guidelines.
