The True TFP-48-18M-D-4-HC 48.13 inch two-section sandwich and salad unit is engineered to provide reliable refrigerated storage for commercial kitchens. Its stainless steel exterior, four interior drawers, and organized layout allow efficient workflow while maintaining consistent temperatures for high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the unit from electrical power before performing any cleaning or maintenance procedures. Clean all stainless steel surfaces and drawers using a soft cloth and approved nonabrasive cleaner. Remove drawers periodically and wash with warm water and mild detergent to maintain hygiene and prevent cross contamination. Allow all surfaces to fully dry before reconnecting power and resuming operation for optimal performance.#@@#Additional Info#@#This commercial sandwich and salad unit provides reliable refrigerated storage for high volume foodservice operations. Its two-section design with four drawers allows organized and efficient access to fresh ingredients.#@@#General Info#@#Description #@#
The True TFP-48-18M-D-4-HC 48.13 inch two-section sandwich and salad unit is engineered to provide reliable refrigerated storage for commercial kitchens. Its stainless steel exterior, four interior drawers, and organized layout allow efficient workflow while maintaining consistent temperatures for high-volume foodservice operations.
#@@# Storage Capacity#@#
This unit includes four pull-out drawers designed to store sandwiches, salads, and other prepared foods. The spacious interior maximizes usable storage while ensuring consistent airflow to maintain product freshness throughout service periods.
#@@# Drawer Design#@#
Four ergonomically designed drawers provide organized access and portioning for menu items. The pull-out configuration minimizes cold air loss and supports efficient operations during busy service times.
#@@# Construction Quality#@#
Stainless steel exterior and interior panels offer long-term durability, corrosion resistance, and ease of cleaning. Heavy duty components are built to withstand continuous commercial use in demanding foodservice environments.
#@@# Temperature Control#@#
Advanced refrigeration systems maintain consistent chilled temperatures to ensure food safety and quality. Electronic controls provide reliable operation even during peak service periods and extended usage.
#@@# Energy Efficiency#@#
High density insulation and efficient refrigeration components reduce energy consumption. The HC refrigerant system supports environmentally responsible operation while maintaining stable cooling performance.
#@@# Installation Versatility#@#
The 48.13 inch footprint allows flexible placement in professional kitchen layouts. Standard 115 volt compatibility simplifies installation and ensures seamless integration into commercial foodservice environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect drawer gaskets periodically to ensure proper sealing and maintain consistent refrigerated temperatures. Clean condenser coils on a regular schedule to ensure efficient operation. Wipe interior surfaces and drawers to prevent debris buildup and contamination. Routine preventive maintenance helps extend service life and ensures reliable refrigerated operation.