Stop compromising speed for draft quality. This refrigerated draft bar cooler delivers precise temperature control, rugged construction, and the throughput required for high-volume service environments while maintaining consistent pour performance. Operators gain a dependable system that supports varied keg sizes and minimizes downtime through efficient refrigeration and accessible service points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs. Wipe interior with a mild detergent solution and a soft cloth, then rinse and dry. Clean condenser coils and side-mounted compressor area monthly to maintain efficiency and reduce bills. Degrease faucet and tower components; sanitize all food-contact surfaces to prevent foodborne illness. Inspect door gaskets for wear and replace as needed. Follow CSA and manufacturer guidance for R-290 refrigerant handling before reconnecting power.#@@#Additional Info#@#True TDR60-RISZ1-L-B-SS-1 refrigerated draft bar cooler features a side-mounted R-290 compressor, single faucet, 60" width, 34.75" height, 395 pounds, black stainless exterior, CSA and UL certified, made in USA for commercial use.#@@#General Info#@#Description #@#
Stop compromising speed for draft quality. This refrigerated draft bar cooler delivers precise temperature control, rugged construction, and the throughput required for high-volume service environments while maintaining consistent pour performance. Operators gain a dependable system that supports varied keg sizes and minimizes downtime through efficient refrigeration and accessible service points.
#@@# Refrigeration Efficiency#@#
Engineered with a side-mounted refrigeration system using R-290, this cooler achieves rapid pull-down and stable hold temperatures for draft lines. Restaurant and bar managers receive consistent cooling performance with reduced energy draw compared to older systems.
#@@# Keg Capacity Flexibility#@#
Configured for 1/2 barrel and various keg sizes, the unit accommodates mixed keg inventories without complex adapters. Kitchen supervisors benefit from simplified stock rotation and lower changeover time during peak service windows.
#@@# Single Faucet Control#@#
A single faucet dispensing configuration focuses flow management and minimizes product waste during heavy pours. Bar staff experience fewer stoppages and better portion control, supporting consistent sales margins.
#@@# Service Access Design#@#
Technicians access the compressor and service components from the side-mounted compartment to perform routine maintenance without moving the cabinet. Maintenance teams conduct faster interventions, reducing time out of service and preserving revenue during repairs.
#@@# Durable Exterior Finish#@#
A black exterior finish resists surface wear while presenting a professional counter profile suitable for front-of-house placement. Facility planners achieve a cohesive visual fit with resilient surfaces that tolerate high traffic conditions.
#@@# Certified Safety Standards#@#
Built and assembled in the USA with CSA, UL, and cUL approvals, the cooler meets recognized safety and compliance benchmarks for commercial operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TDR60-RISZ1-L-B-SS-1 Draft Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain thermal transfer and reduce compressor load. Dry seals after cleaning and replace any torn gasket immediately to preserve consistent pressure. Sanitize faucet and beer lines weekly using approved cleaners and flush with potable water; check couplers for wear during each service. Level the unit and verify refrigerant R-290 charge per CSA guidelines. Log maintenance actions and schedule professional compressor inspections annually.
