Stop compromising draft quality for capacity. This refrigerated single faucet draft cooler delivers consistent temperature control and engineered serviceability for high-volume bar and hospitality environments. Designed for professional operations, it combines stainless steel construction with efficient cooling to maintain optimal pour performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove kegs and fittings. Empty interior and wipe with a mild detergent using a soft cloth. Scrub tap, faucet, and drip tray with warm, soapy water; sanitize food-contact surfaces. Clean condenser coils monthly; vacuum debris and degrease with coil cleaner. Inspect door seals and hinges; replace worn gaskets. Drain and flush lines per manufacturer schedule to prevent contamination. Allow components to dry before reconnecting power.#@@#Additional Info#@#The True TDR36-RISZ1-L-S-S-1 stainless steel draft bar cooler features side-mounted R-290 refrigeration, fits various keg sizes, and has a 36" wide, 34.75" high chassis, weighing 290 pounds, meeting CSA and UL certifications.#@@#General Info#@#Description #@#
Stop compromising draft quality for capacity. This refrigerated single faucet draft cooler delivers consistent temperature control and engineered serviceability for high-volume bar and hospitality environments. Designed for professional operations, it combines stainless steel construction with efficient cooling to maintain optimal pour performance.
#@@# Exterior Stainless Steel.#@#
Engineers selected stainless steel for exterior panels to resist corrosion and simplify cleaning in busy backbar settings. Operators benefit from a durable surface that withstands daily use while preserving a professional appearance.
#@@# Side Mounted Cooling.#@#
Technicians positioned the compressor on the side to maximize cabinet volume and improve airflow for faster recovery during heavy pour cycles. Staff experience reliable temperature stability even during peak service hours.
#@@# R-290 Refrigerant System.#@#
Designers implemented R-290 refrigerant to provide efficient cooling with lower global warming potential and improved energy performance. Facilities reduce operating costs while meeting current environmental standards.
#@@# Single Faucet Configuration.#@#
Manufacturers configured a single faucet setup for controlled dispensing and simplified keg changeovers in smaller service stations. Managers gain predictable portioning and reduced product waste during rush periods.
#@@# Capacity Flexibility.#@#
Engineers specified compatibility with various keg sizes and a 1/2 barrel style filter to accommodate common draft formats. Purchasing teams receive equipment adaptable to existing keg inventories and changing menu requirements.
#@@# Service Accessibility.#@#
Technicians integrated service-friendly components and a clear layout that facilitate routine maintenance and compressor access. Maintenance crews complete inspections and repairs faster, minimizing downtime and preserving service continuity.
**Installed Dimensions And Weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TDR36-RISZ1-L-S-S-1 Draft Bar Cooler.#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain efficiency. Inspect door gaskets weekly and replace if compression decreases to prevent temperature loss. Sanitize drip trays and faucet assemblies after each shift with food-safe sanitizer to limit bacteria. Verify refrigerant gauge and check for R-290 leaks during maintenance; engage a certified technician for repairs. Level the unit and clear airflow paths for uniform cooling and optimized compressor life.
