Weight And Handling.
At approximately 240 pounds shipping weight, the cooler requires two or more staff for safe placement and installation. Facilities staff will appreciate the compact footprint that minimizes installation complexity while delivering required draft capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain any lines. Remove keg couplers and wipe faucets with a food-safe sanitizer. Clean interior surfaces with a mild detergent and warm water; scrub shelves and gaskets, then rinse. Vacuum condenser coils and remove debris from the side-mounted compressor area to maintain efficiency. Degrease vents and oven adjacencies to reduce fire risk. Verify seals and test temperature after reconnecting power to ensure safe operation.#@@#Additional Info#@#True's TDR32-RISZ1-L-S-S-1 refrigerated draft bar cooler features stainless steel, side-mounted R-290 refrigeration, and a single faucet kegerator for 1–2 kegs.#@@#General Info#@#Description #@#
Weight And Handling.
At approximately 240 pounds shipping weight, the cooler requires two or more staff for safe placement and installation. Facilities staff will appreciate the compact footprint that minimizes installation complexity while delivering required draft capacity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TDR32-RISZ1-L-S-S-1 Draft Bar Cooler.#@@#Maintenance Guide#@#Perform weekly exterior wipe-downs using a soft cloth and mild detergent to remove soil from the stainless steel finish. Inspect door gasket integrity monthly and replace any cracked or compressed seals to maintain proper temperature control. Clean condenser coils every three months to optimize airflow; disconnect power and use a brush or vacuum. Sanitize the interior surfaces with a food-safe sanitizer after keg changes. Verify refrigerant R-290 system pressures only by certified technicians.