Elevate your bar area with a robust commercial bottle cooler that balances capacity, temperature control, and serviceability. Designed for continuous operation in demanding settings, this 49.63-inch stainless steel flat top cooler delivers precise cooling between 33°F and 38°F while providing accessible storage and a durable work surface for high-traffic bars, kitchens, and concessions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all bottles and debris. Empty and wipe compartments with a mild detergent solution using a soft cloth. Clean condenser coils every month with a brush or vacuum to improve efficiency and lower energy use. Degrease lids and exterior with non-abrasive cleaner to prevent corrosion. Inspect door seals for wear and replace if cracked. Sanitize interior surfaces with a food‑safe sanitizer and allow complete drying before reconnecting power.#@@#Additional Info#@#True Manufacturing Co. TD-50-18-S-HC bottle cooler features a 49.63" stainless steel flat top, side-mounted 1/5 HP compressor, R-290 refrigerant, and maintains 33°F to 38°F.#@@#General Info#@#Description #@#
Elevate your bar area with a robust commercial bottle cooler that balances capacity, temperature control, and serviceability. Designed for continuous operation in demanding settings, this 49.63-inch stainless steel flat top cooler delivers precise cooling between 33°F and 38°F while providing accessible storage and a durable work surface for high-traffic bars, kitchens, and concessions.
#@@# Exterior Stainless Steel#@#
Engineered with a stainless steel exterior, the unit resists corrosion and withstands frequent cleaning in commercial environments. Maintenance crews and operators will appreciate the finish for its longevity and consistent appearance.
#@@# Efficient R-290 Refrigeration#@#
R-290 refrigerant reduces environmental impact while delivering efficient heat transfer for steady cooling performance. Technicians will recognize the energy advantages and the unit's compliance with modern refrigeration standards.
#@@# Side Mounted Compressor#@#
Placing the compressor at the side improves service access and isolates heat from the cabinet interior for better temperature stability. Field service tasks become faster, lowering downtime and labor costs on repairs.
#@@# Generous Internal Capacity#@#
The cooler supports filter capacities between 10 and 16 cubic feet, enabling large stock rotation and reducing restock frequency during peak shifts. Staff can stage multiple product types while maintaining organized access through two lids.
#@@# Precise Temperature Range#@#
The refrigeration system maintains a controlled range of 33°F to 38°F to preserve product integrity and minimize waste. Operators gain consistent holding conditions for glass bottles and similar items that require narrow temperature control.
#@@# Commercial Electrical Design#@#
The unit runs on 115v with a NEMA 5-15P plug, operates at 60 hertz and 1-Ph power, and draws 1.9 amps for predictable integration into existing kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TD-50-18-S-HC Bottle Cooler.#@@#Maintenance Guide#@#Inspect condenser coils every 30 days and remove dust with a stiff brush to maintain airflow. Drain and sanitize drip trays weekly using a food-safe sanitizer at manufacturer concentration. Lubricate lid hinges quarterly with a food-grade lubricant and tighten fasteners to specified torque. Verify temperature range 33°F to 38°F daily and record readings; adjust setpoint if deviation exceeds 2°F. Replace door gaskets annually and check electrical cord for wear; cord length equals 7 feet.