Stop compromising storage integrity for capacity. This solid refrigerated back bar cooler delivers consistent cold performance across a wide footprint while optimizing workflow behind any bar or service counter. Operators will appreciate its robust construction, efficient refrigeration, and accessible layout that support sustained service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and wash shelves with warm, soapy water; rinse and dry. Use a mild detergent and a soft cloth on stainless steel top and black exterior; avoid abrasive pads. Clean condenser coils with a brush every 3 months to improve efficiency and lower utility bills. Degrease oven hoods and vents to prevent fires. Check door seals for wear and replace when cracked. Sanitize food-contact surfaces to reduce bacteria and pass CSA inspections.#@@#Additional Info#@#The True TBR84-PTSZ1-L-B-SSS-SSS-1 is an 84" stainless steel back bar cooler with six solid swing doors, R-290 refrigeration, 115v operation, and CSA/cUL certification, designed for high-volume beverage service.#@@#General Info#@#Description #@#
Stop compromising storage integrity for capacity. This solid refrigerated back bar cooler delivers consistent cold performance across a wide footprint while optimizing workflow behind any bar or service counter. Operators will appreciate its robust construction, efficient refrigeration, and accessible layout that support sustained service during peak hours.
#@@# Top Cooling Capacity#@#
Engineered with R-290 refrigerant, the unit maintains stable temperatures across its full 84-inch width, supporting high-volume storage and rapid recovery after door openings. Commercial-grade compressors and refrigerant selection reduce energy draw while ensuring consistent cold that protects stock and minimizes spoilage.
#@@# Sturdy Construction#@#
Built with a stainless steel top and a black exterior finish, the cooler combines a durable work surface with a resilient cabinet that resists wear in demanding environments. Fabrication supports daily use in bars, kitchens, and catering stations while simplifying cleaning protocols for compliance with sanitation policies.
#@@# Six-Door Access#@#
Equipped with six solid swing doors, the unit provides segmented storage zones that reduce cold loss during access and allow staff to organize inventory by category. The door count and layout enhance retrieval speed for high-traffic operations and reduce time spent restocking under service pressure.
#@@# Pass-Through Workflow#@#
Configured as a pass-thru back bar cooler, the design enables efficient handoffs between front and back of house and supports continuous service flow. Through-access minimizes congestion at service lines and helps teams maintain pace without compromising product temperature control.
#@@# Compliance and Safety#@#
The assembly meets both UL and cUL certifications and uses approved components suitable for commercial installation, providing confidence during inspections and reducing liability concerns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR84-PTSZ1-L-B-SSS-SSS-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Check door gaskets for compression; replace if torn or deformed. Drain and clean internal drip trays weekly to prevent microbial growth. Calibrate the thermostat quarterly and record temperatures for consistent setpoints. Service refrigeration lines annually with certified technicians familiar with R-290 systems and CSA guidelines. Ensure level installation and clear airflow paths.
