Stop compromising capacity for control. This two-section glass door refrigerated back bar cooler combines precise cold storage with an intuitive service layout to support continuous front-of-house operations without interruption. Designed for heavy rotation in bars, restaurants, hospitals, and campus dining, this unit keeps stock organized, chilled, and visible while minimizing energy draw and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior stainless surfaces with mild detergent and soft cloth. Vacuum condenser coils monthly to improve efficiency and lower energy use. Degrease door tracks and glass with non-abrasive cleaner. Inspect gaskets for wear and replace if damaged. Keep vents clear to reduce fire risk and avoid breakdowns. Clean spills immediately to prevent bacterial growth.#@@#Additional Info#@#True Manufacturing's TBR60-RISZ1-L-B-GG-1 60" back bar cooler holds 101 six-pack cans or 63 bottles, operates at 33°F–38°F, uses 115v/60Hz at 3.2 amps, has six adjustable shelves, LED lighting, stainless steel interior, and black exterior.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This two-section glass door refrigerated back bar cooler combines precise cold storage with an intuitive service layout to support continuous front-of-house operations without interruption. Designed for heavy rotation in bars, restaurants, hospitals, and campus dining, this unit keeps stock organized, chilled, and visible while minimizing energy draw and maintenance time.
#@@# Front-Mounted Cooling#@#
Side-mounted refrigeration delivers uniform temperatures across both sections, maintaining a stable 33°F to 38°F range for consistent product protection. Engineers selected R290 hydrocarbon refrigerant and a 1/4 HP compressor to balance thermal performance with efficiency and regulatory compliance.
#@@# Visible Inventory Access#@#
Two sliding glass doors allow staff to scan stock quickly and reduce door open time, which helps preserve internal set points during peak service. LED interior lighting highlights products and lowers lamp heat contribution compared with incandescent options.
#@@# Configurable Storage Capacity#@#
Six adjustable shelves enable a tailored layout for cans, bottles, or mixed packaging, accommodating up to 101 six-pack cans or 63 six-pack bottles without wasting vertical space. Stainless steel interior surfaces simplify shelf placement and withstand repeated loading cycles.
#@@# Service-Grade Construction#@#
Stainless steel countertop and interior combine with a black powder-coated exterior to provide a durable work surface and resilient cavity that resists corrosion and cleans quickly. Fabrication meets commercial demands and supports frequent cleaning protocols in regulated environments.
#@@# Electrical Compatibility#@#
The unit operates on 115v/60/1-ph and draws 3.2 amps on a standard NEMA 5-15P plug, simplifying installation in most kitchens, bars, and service areas without complex wiring changes. UL and cULus certifications confirm electrical safety and third-party validation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush for heat transfer efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves and door gaskets weekly with a food-safe sanitizer. Verify temperature between 33°F and 38°F daily and adjust the thermostat as needed. Lubricate door hinges quarterly and replace worn gaskets promptly to maintain seal integrity. Check refrigerant lines for leaks during scheduled service.