Stop settling for slow cool-downs and cramped storage. This stainless steel pass-through back bar cooler provides continuous cold storage with a layout that supports high-traffic service lines while maintaining precise temperature control for perishable stock. Rugged construction and energy-efficient refrigeration allow staff to restock quickly and keep service moving without interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit, remove contents, and wipe interiors with mild detergent and warm water using a soft cloth. Scrub shelves and door gaskets; rinse and dry thoroughly. Clean condenser coils monthly with a brush or vacuum to maintain cooling efficiency. Degrease oven tops, hoods, and vents to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer to remove bacteria. Perform routine checks to avoid equipment breakdowns and pass CSA inspections.#@@#Additional Info#@#True TBR36-PTSZ1-L-S-S-S-1 36" stainless steel back bar cooler offers reliable storage with R-290 refrigerant, 115v operation, two solid swing doors, 36" width, 27" depth, CSA and cUL certified, made in USA, weighing 290 pounds.#@@#General Info#@#Description #@#
Stop settling for slow cool-downs and cramped storage. This stainless steel pass-through back bar cooler provides continuous cold storage with a layout that supports high-traffic service lines while maintaining precise temperature control for perishable stock. Rugged construction and energy-efficient refrigeration allow staff to restock quickly and keep service moving without interruptions.
#@@# Top-Quality Construction#@#
Engineers designed the cabinet with a stainless steel exterior and top finish to resist corrosion and withstand daily use in demanding environments. Designers specified welded seams and reinforced panels to reduce wear and simplify sanitation during routine cleaning.
#@@# Optimized Capacity#@#
Manufacturers sized the interior to fit two swing doors and a practical depth of 27 inches, enabling organized storage of bottles, cans, and perishable items within reach of bartenders and servers. Operators benefit from a layout that improves retrieval times and minimizes door open duration.
#@@# Efficient Cooling System#@#
Technicians configured the unit to use R-290 refrigerant and a 115-volt electrical supply to deliver consistent temperatures while reducing energy consumption. Facility managers enjoy reliable operation supported by UL and CSA certifications for safety and performance.
#@@# Ergonomic Access#@#
Designers equipped the cooler with two solid swing doors for secure storage and fast access during peak service periods. Staff benefit from pass-through functionality that supports workstations on both sides without sacrificing cold retention.
#@@# Commercial-Grade Reliability#@#
Manufacturing choices emphasize durability, reflected in a 290-pound unit weight that anchors the cabinet against routine movement and vibration. Maintenance teams appreciate accessible service points that shorten downtime and simplify repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TBR36-PTSZ1-L-S-S-S-1 Refrigerated Back Bar Cooler.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a vacuum or soft brush to maintain efficiency. Clean interior surfaces with a mild detergent and nonabrasive cloth; rinse and dry to prevent corrosion. Defrost manually when ice exceeds 1⁄4 inch to preserve airflow. Check door gaskets for cracks or gaps; replace if seals leak. Level the cabinet and tighten hinges for full door closure. Log voltage and temperature checks daily; confirm 115v supply stability.
