Built in the USA and carrying CSA and cULus certifications, the unit meets common commercial safety and performance standards. Procurement teams ensure regulatory compliance and reduce administrative review time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove all food. Wipe the interior with mild detergent and warm water, then rinse and dry. Clean door gaskets and hinges. Degrease vents and exterior stainless steel with a non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency. Inspect electrical connections and replace worn seals. Regular cleaning removes bacteria, reduces fire risk, lowers utility bills, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#True STR2HRT-2S-2S stainless steel roll-thru heated cabinet offers a 2-section, roll-in design with hinged solid doors, 4000 Watts at 115/208-240v 1-Ph, NEMA 14-20P connection, 68" width and 83.75" height, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Built in the USA and carrying CSA and cULus certifications, the unit meets common commercial safety and performance standards. Procurement teams ensure regulatory compliance and reduce administrative review time.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STR2HRT-2S-2S SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect seals monthly and replace damaged gaskets to maintain internal temperature and prevent heat loss. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid scouring pads. Vacuum condenser coils every 90 days to remove dust and improve heat transfer. Verify electrical connections and tighten terminal screws on 115/208-240 volts circuits; follow NEMA 14-20P guidelines. Calibrate thermostat quarterly and record temperatures.