Skip to main content

True STR2HRT-2S-2S Stainless Steel Roll-Thru 2 Section SPEC SERIES Heated Cabinet with 2 Solid Doors - 4000 Watts 1-Ph

true

$14,057.43
(No reviews yet) Write a Review
SKU:
STR2HRT-2S-2S
Weight:
825.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
STR2HRT-2S-2S__1304
Doors:
Hinged Solid
Exterior Finish:
Stainless Steel Front & Sides
Filter Type:
Holding Cabinets
Interior Finish:
Stainless Steel
Thermometer:
Exterior Digital
email_price:
no
Tags:
Heated Cabinet, Roll-Thru
Label Option type:
rectangles
Net Price:
13990.13
msrp_price:
no
Ship From:
63366
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Freight Class:
110
Packed By:
1 Each
add_to_cart:
no
MAP Price:
14057.43
Manufacturer:
true
login_price:
No
List Price:
46517
Trigger BC Integration:
Y-1/6/2026_6:15PM
Made in USA:
Yes
Taxonomy Weight:
825
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
True
Filter_Voltage:
115/208-240 Volts
Filter_Door Type:
Solid
Filter_Made in America:
Yes
Filter_Type:
Holding Cabinets
Primary Image:
True_STR2HRT-2S-2S.png
specsheet:
True_STR2HRT-2S-2S.pdf
warranty:
True_STR2HRT-2S-2S_1.pdf
Sale Price:
14057.43
is free shipping:
Yes
Keyfeatures5:
115/208-240 volts, 1-Ph compatibility
Keyfeatures4:
1-Ph 115/208-240v compatibility for flexible power
Keyfeatures:
Stainless steel exterior resists corrosion and cleans easily
Keyfeatures3:
4000 Watts heating ensures consistent temperatures
Keyfeatures2:
Roll-thru design speeds workflow and tray access
short_description:
True STR2HRT-2S-2S stainless steel roll-thru heated cabinet ensures consistent temperatures for high-volume kitchens. The 2-section unit, CSA and cULus certified, uses 4000 Watts to maintain quality and support efficient service.
Style:
Roll-In
Filter_Pro:
yes
PRO:
yes
Item Type:
Holding Cabinets
Door Type:
Solid
Voltage:
115/208-240v
UL EPH Classified:
Yes
Keyfeatures6:
Made in USA, cULus and CSA compliant
Lead Time:
5-6 Weeks
Adding to cart… The item has been added
Built in the USA and carrying CSA and cULus certifications, the unit meets common commercial safety and performance standards. Procurement teams ensure regulatory compliance and reduce administrative review time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove all food. Wipe the interior with mild detergent and warm water, then rinse and dry. Clean door gaskets and hinges. Degrease vents and exterior stainless steel with a non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency. Inspect electrical connections and replace worn seals. Regular cleaning removes bacteria, reduces fire risk, lowers utility bills, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#True STR2HRT-2S-2S stainless steel roll-thru heated cabinet offers a 2-section, roll-in design with hinged solid doors, 4000 Watts at 115/208-240v 1-Ph, NEMA 14-20P connection, 68" width and 83.75" height, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@# Built in the USA and carrying CSA and cULus certifications, the unit meets common commercial safety and performance standards. Procurement teams ensure regulatory compliance and reduce administrative review time.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True STR2HRT-2S-2S SPEC SERIES® Heated Cabinet.#@@#Maintenance Guide#@#Inspect seals monthly and replace damaged gaskets to maintain internal temperature and prevent heat loss. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid scouring pads. Vacuum condenser coils every 90 days to remove dust and improve heat transfer. Verify electrical connections and tighten terminal screws on 115/208-240 volts circuits; follow NEMA 14-20P guidelines. Calibrate thermostat quarterly and record temperatures.